Sesame seed — Seed in Caribbean
Caribbean: Sesame seed — Seed was 0 1000 t in 2023. ▬ Flat
Sesame seed — Seed in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sesame seed — seed in Caribbean is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, sesame seed — seed in Caribbean peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Caribbean ranks 25th of 57 groups on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Caribbean
- 25 Jordan 0 1000 t compare
- 25 Sierra Leone 0 1000 t compare
- 25 Congo 0 1000 t compare
- 25 North Macedonia 0 1000 t compare
- 25 Angola 0 1000 t compare
- 25 Iraq 0 1000 t compare
- 25 Paraguay 0 1000 t compare
- 25 Guinea 0 1000 t compare
- 25 Israel 0 1000 t compare
- 25 Haiti 0 1000 t compare
- 25 El Salvador 0 1000 t compare
- 25 Panama 0 1000 t compare
- 25 Yemen 0 1000 t compare
- 25 Lebanon 0 1000 t compare
- 25 Syrian Arab Republic 0 1000 t compare
- 25 Nicaragua 0 1000 t compare
- 25 Greece 0 1000 t compare
- 25 Democratic Republic of the Congo 0 1000 t compare
- 25 Cyprus 0 1000 t compare
- 25 Morocco 0 1000 t compare
- 25 Italy 0 1000 t compare
- 25 Cambodia 0 1000 t compare
- 25 China, Taiwan Province of 0 1000 t compare
- 25 Senegal 0 1000 t compare
- 25 Ecuador 0 1000 t compare
- 25 Côte d'Ivoire 0 1000 t compare
- 25 Costa Rica 0 1000 t compare
- 25 Honduras 0 1000 t compare
- 25 Sri Lanka 0 1000 t compare
- 25 Egypt 0 1000 t compare
- 25 Colombia 0 1000 t compare
- 25 Kenya 0 1000 t compare
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is sesame seed — seed in Caribbean?
- Sesame seed — seed in Caribbean was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — seed recorded in Caribbean?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest sesame seed — seed recorded in Caribbean?
- The lowest recorded value was 0 1000 t in 2010.
- How does Caribbean rank for sesame seed — seed?
- Caribbean ranks 25th out of 57 groups with data for 2023.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.