Sesame seed — Seed by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
56
Highest
13 1000 t
Myanmar
Lowest
0 1000 t
Haiti
Median
0 1000 t
Years covered
14
2010–2023
Data points
1,096

What the numbers show

Sesame seed — Seed is currently reported for 56 countries. The highest value is 13 1000 t in Myanmar; the lowest is 0 1000 t in Haiti.

The median across all reporting countries is 0 1000 t, and the mean is 1.27 1000 t.

Over the past decade 5 countries rose and 7 fell. The largest increase was in Pakistan (up 400.0%), and the largest decrease in Paraguay (down 100.0%).

Sesame seed — Seed: full country ranking

#Country LatestYear 10-year changeTrend
1 Myanmar 13 1000 t 2023 up 8.3% flat
2 China, mainland 6 1000 t 2023 down 14.3% falling
2 China 6 1000 t 2023 down 14.3% falling
2 India 6 1000 t 2023 unchanged falling
5 Brazil 5 1000 t 2023 volatile
5 Pakistan 5 1000 t 2023 up 400.0% volatile
7 Mozambique 4 1000 t 2023 up 300.0% rising
7 Nigeria 4 1000 t 2023 down 20.0% rising
9 Ethiopia 3 1000 t 2023 unchanged falling
9 Uganda 3 1000 t 2023 up 50.0% rising
11 Burkina Faso 2 1000 t 2023 unchanged volatile
11 Niger 2 1000 t 2023 up 100.0% rising
13 Afghanistan 1 1000 t 2023 unchanged volatile
13 Bangladesh 1 1000 t 2023 unchanged flat
13 Iran (Islamic Republic of) 1 1000 t 2023 down 50.0% falling
13 Thailand 1 1000 t 2023 unchanged flat
13 Republic of Korea 1 1000 t 2023 volatile
13 Venezuela (Bolivarian Republic of) 1 1000 t 2023 unchanged flat
13 Viet Nam 1 1000 t 2023 unchanged rising
13 Türkiye 1 1000 t 2023 volatile
13 United Republic of Tanzania 1 1000 t 2023 down 50.0% rising
13 Mexico 1 1000 t 2023 unchanged rising
13 Cameroon 1 1000 t 2023 unchanged rising
13 Guatemala 1 1000 t 2023 unchanged flat
25 Congo 0 1000 t 2023 flat
25 Côte d'Ivoire 0 1000 t 2023 flat
25 Egypt 0 1000 t 2023 flat
25 Ecuador 0 1000 t 2023 flat
25 Angola 0 1000 t 2023 flat
25 Cyprus 0 1000 t 2018 flat
25 China, Taiwan Province of 0 1000 t 2023 flat
25 Costa Rica 0 1000 t 2023 flat
25 Guinea 0 1000 t 2023 flat
25 Greece 0 1000 t 2018 flat
25 Colombia 0 1000 t 2023 flat
25 North Macedonia 0 1000 t 2023 flat
25 Syrian Arab Republic 0 1000 t 2023 volatile
25 Cambodia 0 1000 t 2023 flat
25 Nicaragua 0 1000 t 2023 flat
25 Morocco 0 1000 t 2023 volatile
25 Panama 0 1000 t 2023 flat
25 Paraguay 0 1000 t 2023 down 100.0% volatile
25 Senegal 0 1000 t 2023 flat
25 Sierra Leone 0 1000 t 2023 flat
25 El Salvador 0 1000 t 2023 flat
25 Sri Lanka 0 1000 t 2023 flat
25 Lebanon 0 1000 t 2023 flat
25 Honduras 0 1000 t 2023 flat
25 Yemen 0 1000 t 2023 flat
25 Kenya 0 1000 t 2023 down 100.0% falling
25 Jordan 0 1000 t 2023 flat
25 Italy 0 1000 t 2018 flat
25 Democratic Republic of the Congo 0 1000 t 2023 flat
25 Israel 0 1000 t 2023 flat
25 Iraq 0 1000 t 2023 flat
25 Haiti 0 1000 t 2023 flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Sesame seed — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,096 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.