Safflower seed — Yield in Northern Africa
Northern Africa: Safflower seed — Yield was 1,000 kg/ha in 1973. ▼ Falling
Safflower seed — Yield in Northern Africa, 1961–1973
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Africa recorded 1,000 kg/ha for safflower seed — yield in 1973.
That represents a change of up 19.0% on the previous year and down 7.1% over ten years.
Over the whole period, safflower seed — yield in Northern Africa peaked at 1,077 kg/ha in 1963 and was at its lowest, 775 kg/ha, in 1970.
That places Northern Africa 7th out of 23 groups with data for 1973, putting it in the middle of the range.
The long-run direction has been consistently falling across the 13 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 994.57 kg/ha | 850 kg/ha | 1,077 kg/ha | 9 |
| 1970s | 856.88 kg/ha | 775 kg/ha | 1,000 kg/ha | 4 |
Countries ranked near Northern Africa
- 4 China 1,468 kg/ha
- 4 China, mainland 1,468 kg/ha
- 6 Iran (Islamic Republic of) 1,322 kg/ha compare
- 7 Ethiopia 1,199 kg/ha
- 8 Palestine 1,197 kg/ha
- 9 Türkiye 1,141 kg/ha compare
- 10 Kyrgyzstan 1,088 kg/ha
More agriculture & rural data for Northern Africa
- Tomatoes — Area harvested 296,996 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 45,744 An (2024)
- Unmanufactured tobacco — Area harvested 7,042 ha (2024)
- Tomatoes — Production 13.27 million t (2024)
- Tomatoes — Yield 44,683 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 45,744 An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 45,744 An (2024)
- Swine / pigs — Stocks 38,726 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 123.39 t (2024)
- Fat of pigs — Production 149.18 t (2024)
Frequently asked questions
- What is safflower seed — yield in Northern Africa?
- Safflower seed — yield in Northern Africa was 1,000 kg/ha in 1973, according to Food and Agriculture Organization of the United Nations.
- What is the highest safflower seed — yield recorded in Northern Africa?
- The highest recorded value was 1,077 kg/ha in 1963.
- What is the lowest safflower seed — yield recorded in Northern Africa?
- The lowest recorded value was 775 kg/ha in 1970.
- How does Northern Africa rank for safflower seed — yield?
- Northern Africa ranks 7th out of 23 groups with data for 1973.
- Is safflower seed — yield rising or falling in Northern Africa?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Safflower seed — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.