Safflower seed — Yield in Ethiopia

Ethiopia: Safflower seed — Yield was 1,199 kg/ha in 2024. ▲ Rising

Latest (2024)
1,199 kg/ha
Change on year
down 0.4%
World rank
6th
of 24 countries
All-time high
1,239 kg/ha
in 2018
All-time low
377.5 kg/ha
in 1997
Years of data
30
1995–2024

Safflower seed — Yield in Ethiopia, 1995–2024

4006008001.0k1.2k1995200920241995: 502.7 kg/ha1996: 474.8 kg/ha1997: 377.5 kg/ha1998: 445.5 kg/ha1999: 710.3 kg/ha2000: 608.3 kg/ha2001: 602.4 kg/ha2002: 688 kg/ha2003: 595.2 kg/ha2004: 600.3 kg/ha2005: 724.5 kg/ha2006: 671.8 kg/ha2007: 858.4 kg/ha2008: 897.3 kg/ha2009: 1.2k kg/ha2010: 923 kg/ha2011: 1.1k kg/ha2012: 1.2k kg/ha2013: 724.2 kg/ha2014: 1.1k kg/ha2015: 1.0k kg/ha2016: 1.2k kg/ha2017: 1.2k kg/ha2018: 1.2k kg/ha2019: 1.2k kg/ha2020: 1.2k kg/ha2021: 1.2k kg/ha2022: 1.2k kg/ha2023: 1.2k kg/ha2024: 1.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, safflower seed — yield in Ethiopia stood at 1,199 kg/ha.

Compared with earlier readings it is down 0.4% on the previous year and up 6.7% over ten years.

Over the whole period, safflower seed — yield in Ethiopia peaked at 1,239 kg/ha in 2018 and was at its lowest, 377.5 kg/ha, in 1997.

Ethiopia ranks 6th of 24 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 30 years of available data.

Safflower seed — Yield in Ethiopia, year by year

Annual values for Safflower seed — Yield in Ethiopia, 1995 to 2024.
Year kg/ha Change
1995 502.7 kg/ha —
1996 474.8 kg/ha -5.6%
1997 377.5 kg/ha -20.5%
1998 445.5 kg/ha +18.0%
1999 710.3 kg/ha +59.4%
2000 608.3 kg/ha -14.4%
2001 602.4 kg/ha -1.0%
2002 688 kg/ha +14.2%
2003 595.2 kg/ha -13.5%
2004 600.3 kg/ha +0.9%
2005 724.5 kg/ha +20.7%
2006 671.8 kg/ha -7.3%
2007 858.4 kg/ha +27.8%
2008 897.3 kg/ha +4.5%
2009 1,193 kg/ha +33.0%
2010 923 kg/ha -22.6%
2011 1,086 kg/ha +17.6%
2012 1,163 kg/ha +7.1%
2013 724.2 kg/ha -37.8%
2014 1,124 kg/ha +55.3%
2015 1,008 kg/ha -10.4%
2016 1,180 kg/ha +17.1%
2017 1,202 kg/ha +1.8%
2018 1,239 kg/ha +3.1%
2019 1,201 kg/ha -3.1%
2020 1,212 kg/ha +1.0%
2021 1,160 kg/ha -4.4%
2022 1,207 kg/ha +4.1%
2023 1,204 kg/ha -0.2%
2024 1,199 kg/ha -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 502.16 kg/ha 377.5 kg/ha 710.3 kg/ha 5
2000s 743.94 kg/ha 595.2 kg/ha 1,193 kg/ha 10
2010s 1,085 kg/ha 724.2 kg/ha 1,239 kg/ha 10
2020s 1,196 kg/ha 1,160 kg/ha 1,212 kg/ha 5

Countries ranked near Ethiopia

  1. 3 Mexico 1,520 kg/ha compare
  2. 4 China 1,468 kg/ha compare
  3. 4 China, mainland 1,468 kg/ha compare
  4. 5 United Republic of Tanzania 554 kg/ha compare
  5. 7 Palestine 1,197 kg/ha compare
  6. 8 Kyrgyzstan 1,088 kg/ha compare
  7. 9 Morocco 1,000 kg/ha

See the full ranking of 50 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is safflower seed — yield in Ethiopia?
Safflower seed — yield in Ethiopia was 1,199 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest safflower seed — yield recorded in Ethiopia?
The highest recorded value was 1,239 kg/ha in 2018.
What is the lowest safflower seed — yield recorded in Ethiopia?
The lowest recorded value was 377.5 kg/ha in 1997.
How does Ethiopia rank for safflower seed — yield?
Ethiopia ranks 6th out of 24 countries with data for 2024.
Is safflower seed — yield rising or falling in Ethiopia?
Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Safflower seed — Yield. Statizoid updates them automatically from the source API.

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Safflower seed — Yield in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/safflower-seed-yield/ethiopia/

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About this data

Indicator
Safflower seed — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 2,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.