Safflower seed — Area harvested in Eastern Europe
Eastern Europe: Safflower seed — Area harvested was 238,742 ha in 2024. ◆ Volatile
Safflower seed — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, safflower seed — area harvested in Eastern Europe stood at 238,742 ha.
Compared with earlier readings it is down 26.7% on the previous year and up 107.1% over ten years.
Over the whole period, safflower seed — area harvested in Eastern Europe peaked at 429,940 ha in 2016 and was at its lowest, 388 ha, in 2007.
Eastern Europe ranks 4th of 21 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Safflower seed — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 10,000 ha | — |
| 1962 | 10,000 ha | +0.0% |
| 1963 | 10,000 ha | +0.0% |
| 1964 | 10,000 ha | +0.0% |
| 1965 | 11,000 ha | +10.0% |
| 1966 | 13,000 ha | +18.2% |
| 1967 | 11,000 ha | -15.4% |
| 1968 | 14,000 ha | +27.3% |
| 1969 | 11,000 ha | -21.4% |
| 1970 | 15,000 ha | +36.4% |
| 1971 | 17,000 ha | +13.3% |
| 1972 | 13,000 ha | -23.5% |
| 1973 | 10,000 ha | -23.1% |
| 1974 | 7,000 ha | -30.0% |
| 1975 | 6,000 ha | -14.3% |
| 1976 | 10,000 ha | +66.7% |
| 1977 | 8,000 ha | -20.0% |
| 1978 | 11,000 ha | +37.5% |
| 1979 | 7,000 ha | -36.4% |
| 1980 | 6,000 ha | -14.3% |
| 1981 | 6,000 ha | +0.0% |
| 1982 | 5,000 ha | -16.7% |
| 1983 | 11,000 ha | +120.0% |
| 1984 | 12,700 ha | +15.5% |
| 1985 | 11,000 ha | -13.4% |
| 1986 | 11,000 ha | +0.0% |
| 1987 | 12,000 ha | +9.1% |
| 1988 | 14,000 ha | +16.7% |
| 1989 | 11,000 ha | -21.4% |
| 1990 | 11,200 ha | +1.8% |
| 1991 | 12,550 ha | +12.1% |
| 1992 | 13,133 ha | +4.6% |
| 1993 | 8,650 ha | -34.1% |
| 1994 | 7,430 ha | -14.1% |
| 1995 | 6,300 ha | -15.2% |
| 1996 | 10,569 ha | +67.8% |
| 1997 | 13,952 ha | +32.0% |
| 1998 | 11,907 ha | -14.7% |
| 1999 | 776 ha | -93.5% |
| 2000 | 9,390 ha | +1110.1% |
| 2001 | 1,660 ha | -82.3% |
| 2002 | 680 ha | -59.0% |
| 2003 | 3,221 ha | +373.7% |
| 2004 | 1,103 ha | -65.8% |
| 2005 | 890 ha | -19.3% |
| 2006 | 666 ha | -25.2% |
| 2007 | 388 ha | -41.7% |
| 2008 | 1,700 ha | +338.1% |
| 2009 | 1,089 ha | -35.9% |
| 2010 | 751 ha | -31.0% |
| 2011 | 6,262 ha | +733.8% |
| 2012 | 13,044 ha | +108.3% |
| 2013 | 70,721 ha | +442.2% |
| 2014 | 115,268 ha | +63.0% |
| 2015 | 239,845 ha | +108.1% |
| 2016 | 429,940 ha | +79.3% |
| 2017 | 149,006 ha | -65.3% |
| 2018 | 55,174 ha | -63.0% |
| 2019 | 107,165 ha | +94.2% |
| 2020 | 175,188 ha | +63.5% |
| 2021 | 242,526 ha | +38.4% |
| 2022 | 277,735 ha | +14.5% |
| 2023 | 325,822 ha | +17.3% |
| 2024 | 238,742 ha | -26.7% |
Biggest year-on-year movements
Years where Safflower seed — Area harvested in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +1110.1% | 776 ha | 9,390 ha |
| 2011 | +733.8% | 751 ha | 6,262 ha |
| 2013 | +442.2% | 13,044 ha | 70,721 ha |
| 2003 | +373.7% | 680 ha | 3,221 ha |
| 2008 | +338.1% | 388 ha | 1,700 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,111 ha | 10,000 ha | 14,000 ha | 9 |
| 1970s | 10,400 ha | 6,000 ha | 17,000 ha | 10 |
| 1980s | 9,970 ha | 5,000 ha | 14,000 ha | 10 |
| 1990s | 9,647 ha | 776 ha | 13,952 ha | 10 |
| 2000s | 2,079 ha | 388 ha | 9,390 ha | 10 |
| 2010s | 118,718 ha | 751 ha | 429,940 ha | 10 |
| 2020s | 252,003 ha | 175,188 ha | 325,822 ha | 5 |
Countries ranked near Eastern Europe
- 1 Kazakhstan 316,504 ha compare
- 2 Russian Federation 238,530 ha compare
- 3 Ethiopia PDR 69,000 ha compare
- 3 United Republic of Tanzania 25,922 ha compare
- 4 India 65,417 ha compare
- 4 Türkiye 25,410 ha compare
- 5 Iran (Islamic Republic of) 3,668 ha compare
- 5 Mexico 46,468 ha compare
- 6 China 23,231 ha compare
- 6 China, mainland 23,231 ha compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is safflower seed — area harvested in Eastern Europe?
- Safflower seed — area harvested in Eastern Europe was 238,742 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest safflower seed — area harvested recorded in Eastern Europe?
- The highest recorded value was 429,940 ha in 2016.
- What is the lowest safflower seed — area harvested recorded in Eastern Europe?
- The lowest recorded value was 388 ha in 2007.
- How does Eastern Europe rank for safflower seed — area harvested?
- Eastern Europe ranks 4th out of 21 groups with data for 2024.
- Is safflower seed — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is up 107.1%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Safflower seed — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.