Eastern Europe vs India: Safflower seed — Area harvested
Safflower seed — Area harvested over time
- Eastern Europe
- India
How they compare
Eastern Europe currently reports 238,742 ha against 65,417 ha in India, a difference of 173,325 ha.
That makes Eastern Europe's figure about 3.6 times India's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was India ahead.
Eastern Europe ranks 4th and India ranks 4th of 21 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 1 and India in 6.
Head to head by decade
| Decade | Eastern Europe | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,111 ha | 475,578 ha | 464,467 ha | India |
| 1970s | 10,400 ha | 621,680 ha | 611,280 ha | India |
| 1980s | 9,970 ha | 840,410 ha | 830,440 ha | India |
| 1990s | 9,647 ha | 651,290 ha | 641,643 ha | India |
| 2000s | 2,079 ha | 372,980 ha | 370,901 ha | India |
| 2010s | 118,718 ha | 161,390 ha | 42,672 ha | India |
| 2020s | 252,003 ha | 72,207 ha | 179,796 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher safflower seed — area harvested, Eastern Europe or India?
- Eastern Europe, at 238,742 ha against 65,417 ha in India as of 2024.
- What is the difference in safflower seed — area harvested between Eastern Europe and India?
- 173,325 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and India?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and India rank globally for safflower seed — area harvested?
- Eastern Europe ranks 4th and India ranks 4th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Safflower seed — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.