Rye — Area harvested in Northern America
Northern America: Rye — Area harvested was 279,690 ha in 2024. ◆ Volatile
Rye — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern America recorded 279,690 ha for rye — area harvested in 2024.
The figure is up 13.6% on the previous year and up 45.2% over ten years.
Over the whole period, rye — area harvested in Northern America peaked at 1.10 million ha in 1971 and was at its lowest, 183,230 ha, in 2002.
Northern America ranks 7th of 23 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 851,000 ha | — |
| 1962 | 1.06 million ha | +24.6% |
| 1963 | 926,700 ha | -12.6% |
| 1964 | 967,576 ha | +4.4% |
| 1965 | 919,433 ha | -5.0% |
| 1966 | 810,089 ha | -11.9% |
| 1967 | 707,259 ha | -12.7% |
| 1968 | 677,272 ha | -4.2% |
| 1969 | 865,812 ha | +27.8% |
| 1970 | 913,969 ha | +5.6% |
| 1971 | 1.10 million ha | +19.9% |
| 1972 | 681,683 ha | -37.8% |
| 1973 | 642,834 ha | -5.7% |
| 1974 | 658,414 ha | +2.4% |
| 1975 | 627,907 ha | -4.6% |
| 1976 | 541,665 ha | -13.7% |
| 1977 | 524,168 ha | -3.2% |
| 1978 | 692,840 ha | +32.2% |
| 1979 | 676,280 ha | -2.4% |
| 1980 | 576,340 ha | -14.8% |
| 1981 | 718,800 ha | +24.7% |
| 1982 | 728,670 ha | +1.4% |
| 1983 | 786,000 ha | +7.9% |
| 1984 | 760,300 ha | -3.3% |
| 1985 | 639,500 ha | -15.9% |
| 1986 | 582,500 ha | -8.9% |
| 1987 | 584,800 ha | +0.4% |
| 1988 | 498,100 ha | -14.8% |
| 1989 | 650,500 ha | +30.6% |
| 1990 | 492,900 ha | -24.2% |
| 1991 | 340,550 ha | -30.9% |
| 1992 | 303,630 ha | -10.8% |
| 1993 | 315,290 ha | +3.8% |
| 1994 | 353,010 ha | +12.0% |
| 1995 | 317,810 ha | -10.0% |
| 1996 | 301,320 ha | -5.2% |
| 1997 | 289,880 ha | -3.8% |
| 1998 | 376,760 ha | +30.0% |
| 1999 | 323,700 ha | -14.1% |
| 2000 | 234,290 ha | -27.6% |
| 2001 | 224,170 ha | -4.3% |
| 2002 | 183,230 ha | -18.3% |
| 2003 | 276,400 ha | +50.8% |
| 2004 | 278,210 ha | +0.7% |
| 2005 | 249,010 ha | -10.5% |
| 2006 | 274,790 ha | +10.4% |
| 2007 | 217,280 ha | -20.9% |
| 2008 | 239,140 ha | +10.1% |
| 2009 | 216,980 ha | -9.3% |
| 2010 | 206,470 ha | -4.8% |
| 2011 | 192,520 ha | -6.8% |
| 2012 | 220,470 ha | +14.5% |
| 2013 | 199,400 ha | -9.6% |
| 2014 | 192,610 ha | -3.4% |
| 2015 | 240,190 ha | +24.7% |
| 2016 | 306,026 ha | +27.4% |
| 2017 | 222,110 ha | -27.4% |
| 2018 | 189,580 ha | -14.6% |
| 2019 | 228,050 ha | +20.3% |
| 2020 | 286,550 ha | +25.7% |
| 2021 | 234,511 ha | -18.2% |
| 2022 | 291,520 ha | +24.3% |
| 2023 | 246,110 ha | -15.6% |
| 2024 | 279,690 ha | +13.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 865,027 ha | 677,272 ha | 1.06 million ha | 9 |
| 1970s | 705,563 ha | 524,168 ha | 1.10 million ha | 10 |
| 1980s | 652,551 ha | 498,100 ha | 786,000 ha | 10 |
| 1990s | 341,485 ha | 289,880 ha | 492,900 ha | 10 |
| 2000s | 239,350 ha | 183,230 ha | 278,210 ha | 10 |
| 2010s | 219,743 ha | 189,580 ha | 306,026 ha | 10 |
| 2020s | 267,676 ha | 234,511 ha | 291,520 ha | 5 |
Countries ranked near Northern America
- 4 Germany 535,600 ha compare
- 4 Republic of Moldova 562 ha compare
- 5 Belarus 340,000 ha compare
- 5 Iran (Islamic Republic of) 491 ha compare
- 6 Bolivia (Plurinational State of) 355 ha compare
- 6 China 166,529 ha compare
- 6 China, mainland 166,529 ha compare
- 8 Argentina 118,002 ha compare
- 9 Canada 117,000 ha compare
- 10 Denmark 112,000 ha compare
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
Frequently asked questions
- What is rye — area harvested in Northern America?
- Rye — area harvested in Northern America was 279,690 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — area harvested recorded in Northern America?
- The highest recorded value was 1.10 million ha in 1971.
- What is the lowest rye — area harvested recorded in Northern America?
- The lowest recorded value was 183,230 ha in 2002.
- How does Northern America rank for rye — area harvested?
- Northern America ranks 7th out of 23 groups with data for 2024.
- Is rye — area harvested rising or falling in Northern America?
- Over the last ten years it is up 45.2%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.