Rye — Area harvested in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Rye — Area harvested was 355 ha in 2024. ◆ Volatile
Rye — Area harvested in Bolivia (Plurinational State of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Bolivia (Plurinational State of) recorded 355 ha for rye — area harvested in 2024.
The figure is down 0.3% on the previous year and down 7.6% over ten years.
Over the whole period, rye — area harvested in Bolivia (Plurinational State of) peaked at 1,200 ha in 1975 and was at its lowest, 20 ha, in 1981.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 511.11 ha | 100 ha | 1,000 ha | 9 |
| 1970s | 994 ha | 790 ha | 1,200 ha | 10 |
| 1980s | 408.5 ha | 20 ha | 790 ha | 10 |
| 1990s | 276.7 ha | 225 ha | 340 ha | 10 |
| 2000s | 358.9 ha | 113 ha | 439 ha | 10 |
| 2010s | 265.2 ha | 106 ha | 418 ha | 10 |
| 2020s | 357.6 ha | 354 ha | 362 ha | 5 |
Countries ranked near Bolivia (Plurinational State of)
- 15 Egypt 47,869 ha compare
- 16 Australia 41,335 ha compare
- 16 Australia and New Zealand 41,335 ha compare
- 18 United Kingdom of Great Britain and Northern Ireland 36,840 ha compare
- 19 Yugoslav SFR 34,797 ha compare
- 20 Latvia 34,600 ha compare
- 21 Austria 32,150 ha compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Edible offal of pigs, fresh, chilled or frozen — Production 4,599 t (2024)
- Unmanufactured tobacco — Area harvested 1,198 ha (2024)
- Cabbages — Area harvested 617 ha (2024)
- Cabbages — Yield 7,671 kg/ha (2024)
- Cabbages — Production 4,733 t (2024)
- Tomatoes — Production 80,420 t (2024)
- Tomatoes — Yield 15,764 kg/ha (2024)
- Swine / pigs — Stocks 3.14 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 135,959 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.16 million An (2024)
Frequently asked questions
- What is rye — area harvested in Bolivia (Plurinational State of)?
- Rye — area harvested in Bolivia (Plurinational State of) was 355 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — area harvested recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 1,200 ha in 1975.
- What is the lowest rye — area harvested recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 20 ha in 1981.
- How does Bolivia (Plurinational State of) rank for rye — area harvested?
- Bolivia (Plurinational State of) ranks 18th out of 19 regions with data for 2024.
- Is rye — area harvested rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 7.6%. The long-run trend across the full record is volatile.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.