Rye — Area harvested in Denmark

Denmark: Rye — Area harvested was 112,000 ha in 2024. ▲ Rising

Latest (2024)
112,000 ha
Change on year
up 3.1%
World rank
10th
of 66 countries
All-time high
182,674 ha
in 1961
All-time low
27,300 ha
in 2005
Years of data
64
1961–2024

Rye — Area harvested in Denmark, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for rye — area harvested in Denmark is 112,000 ha, measured in 2024.

The figure is up 3.1% on the previous year and up 5.2% over ten years.

Over the whole period, rye — area harvested in Denmark peaked at 182,674 ha in 1961 and was at its lowest, 27,300 ha, in 2005.

Denmark ranks 10th of 66 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Rye — Area harvested in Denmark, year by year

Annual values for Rye — Area harvested in Denmark, 1961 to 2024.
Year ha Change
1961 182,674 ha —
1962 173,791 ha -4.9%
1963 115,901 ha -33.3%
1964 92,628 ha -20.1%
1965 87,599 ha -5.4%
1966 46,229 ha -47.2%
1967 37,471 ha -18.9%
1968 38,487 ha +2.7%
1969 38,326 ha -0.4%
1970 44,315 ha +15.6%
1971 42,350 ha -4.4%
1972 42,610 ha +0.6%
1973 41,587 ha -2.4%
1974 45,692 ha +9.9%
1975 49,910 ha +9.2%
1976 72,133 ha +44.5%
1977 88,995 ha +23.4%
1978 84,071 ha -5.5%
1979 69,764 ha -17.0%
1980 55,962 ha -19.8%
1981 49,855 ha -10.9%
1982 54,793 ha +9.9%
1983 76,512 ha +39.6%
1984 121,915 ha +59.3%
1985 125,918 ha +3.3%
1986 119,939 ha -4.7%
1987 135,505 ha +13.0%
1988 80,280 ha -40.8%
1989 99,961 ha +24.5%
1990 108,545 ha +8.6%
1991 79,622 ha -26.6%
1992 88,178 ha +10.7%
1993 79,000 ha -10.4%
1994 88,639 ha +12.2%
1995 96,000 ha +8.3%
1996 72,000 ha -25.0%
1997 84,000 ha +16.7%
1998 105,000 ha +25.0%
1999 51,000 ha -51.4%
2000 50,506 ha -1.0%
2001 65,306 ha +29.3%
2002 46,439 ha -28.9%
2003 32,917 ha -29.1%
2004 31,600 ha -4.0%
2005 27,300 ha -13.6%
2006 27,500 ha +0.7%
2007 30,300 ha +10.2%
2008 28,900 ha -4.6%
2009 44,300 ha +53.3%
2010 52,100 ha +17.6%
2011 57,600 ha +10.6%
2012 64,600 ha +12.2%
2013 87,200 ha +35.0%
2014 106,500 ha +22.1%
2015 121,800 ha +14.4%
2016 99,600 ha -18.2%
2017 111,400 ha +11.8%
2018 92,700 ha -16.8%
2019 146,600 ha +58.1%
2020 115,300 ha -21.4%
2021 108,300 ha -6.1%
2022 109,000 ha +0.6%
2023 108,600 ha -0.4%
2024 112,000 ha +3.1%

Denmark compared with similar countries

  • Denmark's 112,000 ha is above the median for high income countries, which is 12,740 ha, 8.8× the median. (31 countries reporting)
  • Denmark's 112,000 ha is above the median for Europe & Central Asia, which is 6,750 ha, 16.6× the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 90,345 ha 37,471 ha 182,674 ha 9
1970s 58,143 ha 41,587 ha 88,995 ha 10
1980s 92,064 ha 49,855 ha 135,505 ha 10
1990s 85,198 ha 51,000 ha 108,545 ha 10
2000s 38,507 ha 27,300 ha 65,306 ha 10
2010s 94,010 ha 52,100 ha 146,600 ha 10
2020s 110,640 ha 108,300 ha 115,300 ha 5

Countries ranked near Denmark

  1. 8 Argentina 118,002 ha compare
  2. 9 Canada 117,000 ha compare
  3. 11 Spain 97,260 ha compare
  4. 12 Czechoslovakia 89,142 ha compare
  5. 13 Iraq 74,397 ha compare

See the full ranking of 95 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is rye — area harvested in Denmark?
Rye — area harvested in Denmark was 112,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — area harvested recorded in Denmark?
The highest recorded value was 182,674 ha in 1961.
What is the lowest rye — area harvested recorded in Denmark?
The lowest recorded value was 27,300 ha in 2005.
How does Denmark rank for rye — area harvested?
Denmark ranks 10th out of 66 countries with data for 2024.
Is rye — area harvested rising or falling in Denmark?
Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.

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Rye — Area harvested in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rye-area-harvested/denmark/

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About this data

Indicator
Rye — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.