Rye — Area harvested in Argentina
Argentina: Rye — Area harvested was 118,002 ha in 2024. ◆ Volatile
Rye — Area harvested in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, rye — area harvested in Argentina stood at 118,002 ha.
Compared with earlier readings it is up 9.5% on the previous year and up 269.2% over ten years.
Over the whole period, rye — area harvested in Argentina peaked at 773,400 ha in 1964 and was at its lowest, 14,750 ha, in 2007.
Argentina ranks 8th of 66 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Area harvested in Argentina, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 694,500 ha | — |
| 1962 | 286,550 ha | -58.7% |
| 1963 | 655,100 ha | +128.6% |
| 1964 | 773,400 ha | +18.1% |
| 1965 | 331,200 ha | -57.2% |
| 1966 | 420,300 ha | +26.9% |
| 1967 | 564,500 ha | +34.3% |
| 1968 | 604,200 ha | +7.0% |
| 1969 | 528,400 ha | -12.5% |
| 1970 | 360,300 ha | -31.8% |
| 1971 | 432,700 ha | +20.1% |
| 1972 | 746,500 ha | +72.5% |
| 1973 | 656,000 ha | -12.1% |
| 1974 | 374,700 ha | -42.9% |
| 1975 | 299,500 ha | -20.1% |
| 1976 | 340,000 ha | +13.5% |
| 1977 | 240,000 ha | -29.4% |
| 1978 | 260,000 ha | +8.3% |
| 1979 | 225,000 ha | -13.5% |
| 1980 | 210,000 ha | -6.7% |
| 1981 | 162,200 ha | -22.8% |
| 1982 | 173,700 ha | +7.1% |
| 1983 | 160,400 ha | -7.7% |
| 1984 | 159,200 ha | -0.7% |
| 1985 | 90,000 ha | -43.5% |
| 1986 | 64,700 ha | -28.1% |
| 1987 | 96,235 ha | +48.7% |
| 1988 | 54,580 ha | -43.3% |
| 1989 | 80,570 ha | +47.6% |
| 1990 | 68,000 ha | -15.6% |
| 1991 | 68,000 ha | +0.0% |
| 1992 | 50,800 ha | -25.3% |
| 1993 | 48,100 ha | -5.3% |
| 1994 | 73,850 ha | +53.5% |
| 1995 | 56,255 ha | -23.8% |
| 1996 | 50,930 ha | -9.5% |
| 1997 | 42,600 ha | -16.4% |
| 1998 | 63,150 ha | +48.2% |
| 1999 | 60,500 ha | -4.2% |
| 2000 | 91,600 ha | +51.4% |
| 2001 | 89,495 ha | -2.3% |
| 2002 | 64,029 ha | -28.5% |
| 2003 | 56,450 ha | -11.8% |
| 2004 | 38,601 ha | -31.6% |
| 2005 | 62,460 ha | +61.8% |
| 2006 | 28,675 ha | -54.1% |
| 2007 | 14,750 ha | -48.6% |
| 2008 | 38,700 ha | +162.4% |
| 2009 | 33,580 ha | -13.2% |
| 2010 | 26,430 ha | -21.3% |
| 2011 | 24,100 ha | -8.8% |
| 2012 | 23,405 ha | -2.9% |
| 2013 | 22,725 ha | -2.9% |
| 2014 | 31,965 ha | +40.7% |
| 2015 | 51,112 ha | +59.9% |
| 2016 | 34,390 ha | -32.7% |
| 2017 | 40,890 ha | +18.9% |
| 2018 | 45,034 ha | +10.1% |
| 2019 | 49,321 ha | +9.5% |
| 2020 | 108,532 ha | +120.1% |
| 2021 | 86,000 ha | -20.8% |
| 2022 | 116,508 ha | +35.5% |
| 2023 | 107,792 ha | -7.5% |
| 2024 | 118,002 ha | +9.5% |
Argentina compared with similar countries
- Argentina's 118,002 ha is above the median for upper middle income countries, which is 1,782 ha, 66.2× the median. (19 countries reporting)
- Argentina's 118,002 ha is above the median for Latin America & Caribbean, which is 537 ha, 219.7× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 539,794 ha | 286,550 ha | 773,400 ha | 9 |
| 1970s | 393,470 ha | 225,000 ha | 746,500 ha | 10 |
| 1980s | 125,158 ha | 54,580 ha | 210,000 ha | 10 |
| 1990s | 58,218 ha | 42,600 ha | 73,850 ha | 10 |
| 2000s | 51,834 ha | 14,750 ha | 91,600 ha | 10 |
| 2010s | 34,937 ha | 22,725 ha | 51,112 ha | 10 |
| 2020s | 107,367 ha | 86,000 ha | 118,002 ha | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is rye — area harvested in Argentina?
- Rye — area harvested in Argentina was 118,002 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — area harvested recorded in Argentina?
- The highest recorded value was 773,400 ha in 1964.
- What is the lowest rye — area harvested recorded in Argentina?
- The lowest recorded value was 14,750 ha in 2007.
- How does Argentina rank for rye — area harvested?
- Argentina ranks 8th out of 66 countries with data for 2024.
- Is rye — area harvested rising or falling in Argentina?
- Over the last ten years it is up 269.2%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.