Argentina vs Northern America: Rye — Area harvested
Rye — Area harvested over time
- Argentina
- Northern America
How they compare
Northern America currently reports 279,690 ha against 118,002 ha in Argentina, a difference of 161,688 ha.
That makes Northern America's figure about 2.4 times Argentina's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Northern America ahead.
Argentina ranks 8th and Northern America ranks 7th of 66 countries.
Northern America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 539,794 ha | 865,027 ha | 325,232 ha | Northern America |
| 1970s | 393,470 ha | 705,563 ha | 312,093 ha | Northern America |
| 1980s | 125,158 ha | 652,551 ha | 527,392 ha | Northern America |
| 1990s | 58,218 ha | 341,485 ha | 283,266 ha | Northern America |
| 2000s | 51,834 ha | 239,350 ha | 187,516 ha | Northern America |
| 2010s | 34,937 ha | 219,743 ha | 184,805 ha | Northern America |
| 2020s | 107,367 ha | 267,676 ha | 160,309 ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — area harvested, Argentina or Northern America?
- Northern America, at 279,690 ha against 118,002 ha in Argentina as of 2024.
- What is the difference in rye — area harvested between Argentina and Northern America?
- 161,688 ha, with Northern America ahead.
- How many years of comparable data are there for Argentina and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Northern America rank globally for rye — area harvested?
- Argentina ranks 8th and Northern America ranks 7th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.