Rye — Area harvested in Germany

Germany: Rye — Area harvested was 535,600 ha in 2024. ▼ Falling

Latest (2024)
535,600 ha
Change on year
down 14.4%
World rank
4th
of 66 countries
All-time high
2.01 million ha
in 1961
All-time low
523,000 ha
in 2018
Years of data
64
1961–2024

Rye — Area harvested in Germany, 1961–2024

500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Germany recorded 535,600 ha for rye — area harvested in 2024.

The figure is down 14.4% on the previous year and down 15.0% over ten years.

Over the whole period, rye — area harvested in Germany peaked at 2.01 million ha in 1961 and was at its lowest, 523,000 ha, in 2018.

Germany ranks 4th of 66 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Rye — Area harvested in Germany, year by year

Annual values for Rye — Area harvested in Germany, 1961 to 2024.
Year ha Change
1961 2.01 million ha —
1962 1.90 million ha -5.2%
1963 1.96 million ha +2.9%
1964 1.97 million ha +0.5%
1965 1.95 million ha -1.0%
1966 1.79 million ha -8.1%
1967 1.72 million ha -3.9%
1968 1.70 million ha -1.3%
1969 1.56 million ha -7.9%
1970 1.55 million ha -1.2%
1971 1.53 million ha -0.9%
1972 1.49 million ha -2.8%
1973 1.38 million ha -7.0%
1974 1.34 million ha -2.9%
1975 1.22 million ha -9.5%
1976 1.26 million ha +3.8%
1977 1.32 million ha +4.5%
1978 1.30 million ha -1.4%
1979 1.24 million ha -4.6%
1980 1.23 million ha -1.4%
1981 1.14 million ha -6.9%
1982 1.06 million ha -7.0%
1983 1.16 million ha +9.2%
1984 1.16 million ha -0.0%
1985 1.12 million ha -3.6%
1986 1.09 million ha -2.0%
1987 1.07 million ha -2.5%
1988 984,804 ha -7.7%
1989 1.01 million ha +2.2%
1990 1.06 million ha +4.9%
1991 710,502 ha -32.7%
1992 614,618 ha -13.5%
1993 661,812 ha +7.7%
1994 722,534 ha +9.2%
1995 861,374 ha +19.2%
1996 809,052 ha -6.1%
1997 843,426 ha +4.2%
1998 936,395 ha +11.0%
1999 748,170 ha -20.1%
2000 842,685 ha +12.6%
2001 836,981 ha -0.7%
2002 728,388 ha -13.0%
2003 531,231 ha -27.1%
2004 624,945 ha +17.6%
2005 549,100 ha -12.1%
2006 538,900 ha -1.9%
2007 670,939 ha +24.5%
2008 736,934 ha +9.8%
2009 749,398 ha +1.7%
2010 627,112 ha -16.3%
2011 613,700 ha -2.1%
2012 708,500 ha +15.4%
2013 784,600 ha +10.7%
2014 629,900 ha -19.7%
2015 616,000 ha -2.2%
2016 570,900 ha -7.3%
2017 537,300 ha -5.9%
2018 523,000 ha -2.7%
2019 636,300 ha +21.7%
2020 636,000 ha -0.0%
2021 631,000 ha -0.8%
2022 588,500 ha -6.7%
2023 625,400 ha +6.3%
2024 535,600 ha -14.4%

Germany compared with similar countries

  • Germany's 535,600 ha is above the median for high income countries, which is 12,740 ha, 42.0× the median. (31 countries reporting)
  • Germany's 535,600 ha is above the median for Europe & Central Asia, which is 6,750 ha, 79.3× the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.84 million ha 1.56 million ha 2.01 million ha 9
1970s 1.36 million ha 1.22 million ha 1.55 million ha 10
1980s 1.10 million ha 984,804 ha 1.23 million ha 10
1990s 796,333 ha 614,618 ha 1.06 million ha 10
2000s 680,950 ha 531,231 ha 842,685 ha 10
2010s 624,731 ha 523,000 ha 784,600 ha 10
2020s 603,300 ha 535,600 ha 636,000 ha 5

Countries ranked near Germany

  1. 1 USSR 8.58 million ha compare
  2. 2 Poland 682,180 ha compare
  3. 2 Türkiye 90,329 ha compare
  4. 3 Democratic People's Republic of Korea 52,855 ha compare
  5. 3 Russian Federation 580,000 ha compare
  6. 4 Republic of Moldova 562 ha compare
  7. 5 Belarus 340,000 ha compare
  8. 5 Iran (Islamic Republic of) 491 ha compare
  9. 6 Bolivia (Plurinational State of) 355 ha compare
  10. 6 China 166,529 ha compare
  11. 6 China, mainland 166,529 ha compare

See the full ranking of 95 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is rye — area harvested in Germany?
Rye — area harvested in Germany was 535,600 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — area harvested recorded in Germany?
The highest recorded value was 2.01 million ha in 1961.
What is the lowest rye — area harvested recorded in Germany?
The lowest recorded value was 523,000 ha in 2018.
How does Germany rank for rye — area harvested?
Germany ranks 4th out of 66 countries with data for 2024.
Is rye — area harvested rising or falling in Germany?
Over the last ten years it is down 15.0%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.

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Rye — Area harvested in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rye-area-harvested/germany/

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About this data

Indicator
Rye — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.