Rye and products — Protein supply quantity in Madagascar
Madagascar: Rye and products — Protein supply quantity was 0 t in 2023. ◆ Volatile
Rye and products — Protein supply quantity in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Madagascar recorded 0 t for rye and products — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, rye and products — protein supply quantity in Madagascar peaked at 15.44 t in 2011 and was at its lowest, 0 t, in 2016.
That places Madagascar 104th out of 161 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.66 t | 0 t | 15.44 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Madagascar
- 104 Marshall Islands 0 t compare
- 104 Bhutan 0 t compare
- 104 Qatar 0 t compare
- 104 Cuba 0 t compare
- 104 Djibouti 0 t compare
- 104 Guinea-Bissau 0 t compare
- 104 Gambia 0 t compare
- 104 Haiti 0 t compare
- 104 French Polynesia 0 t compare
- 104 Maldives 0 t compare
- 104 Bahamas 0 t compare
- 104 Burkina Faso 0 t compare
- 104 Libya 0 t compare
- 104 Belize 0 t compare
- 104 Lesotho 0 t compare
- 104 Algeria 0 t compare
- 104 Nicaragua 0 t compare
- 104 Costa Rica 0 t compare
- 104 Ghana 0 t compare
- 104 Mauritania 0 t compare
- 104 Guyana 0 t compare
- 104 Botswana 0 t compare
- 104 Suriname 0 t compare
- 104 Jamaica 0 t compare
- 104 Eswatini 0 t compare
- 104 Saudi Arabia 0 t compare
- 104 Bangladesh 0 t compare
- 104 Lebanon 0 t compare
- 104 Niger 0 t compare
- 104 Malawi 0 t compare
- 104 Honduras 0 t compare
- 104 Turkmenistan 0 t compare
- 104 Philippines 0 t compare
- 104 Ethiopia 0 t compare
- 104 Oman 0 t compare
- 104 Indonesia 0 t compare
- 104 Malta 0 t compare
- 104 Yemen 0 t compare
- 104 Sri Lanka 0 t compare
- 104 Rwanda 0 t compare
- 104 Colombia 0 t compare
- 104 Guatemala 0 t compare
- 104 Uganda 0 t compare
- 104 Zimbabwe 0 t compare
- 104 Kenya 0 t compare
- 104 Trinidad and Tobago 0 t compare
- 104 Thailand 0 t compare
- 104 Zambia 0 t compare
- 104 Mexico 0 t compare
- 104 Nepal 0 t compare
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is rye and products — protein supply quantity in Madagascar?
- Rye and products — protein supply quantity in Madagascar was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — protein supply quantity recorded in Madagascar?
- The highest recorded value was 15.44 t in 2011.
- What is the lowest rye and products — protein supply quantity recorded in Madagascar?
- The lowest recorded value was 0 t in 2016.
- How does Madagascar rank for rye and products — protein supply quantity?
- Madagascar ranks 104th out of 161 countries with data for 2023.
- Is rye and products — protein supply quantity rising or falling in Madagascar?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.