Rye and products — Protein supply quantity in Belize
Belize: Rye and products — Protein supply quantity was 0 t in 2021. ▬ Flat
Rye and products — Protein supply quantity in Belize, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2021, rye and products — protein supply quantity in Belize stood at 0 t. That is the highest value across all 12 years on record.
Over the whole period, rye and products — protein supply quantity in Belize peaked at 0 t in 2010 and was at its lowest, 0 t, in 2010.
Belize ranks 104th of 161 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 t | 0 t | 0 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 2 |
Countries ranked near Belize
- 104 Marshall Islands 0 t
- 104 Bhutan 0 t
- 104 Qatar 0 t
- 104 Cuba 0 t compare
- 104 Djibouti 0 t compare
- 104 Guinea-Bissau 0 t compare
- 104 Gambia 0 t compare
- 104 Micronesia 0 t
- 104 Haiti 0 t compare
- 104 French Polynesia 0 t compare
- 104 Maldives 0 t compare
- 104 Cabo Verde 0 t compare
- 104 Bahamas 0 t compare
- 104 Burkina Faso 0 t compare
- 104 Libya 0 t compare
- 104 Lesotho 0 t compare
- 104 Côte d'Ivoire 0 t compare
- 104 Algeria 0 t compare
- 104 Lao People's Democratic Republic 0 t compare
- 104 Nicaragua 0 t compare
- 104 Costa Rica 0 t compare
- 104 Ghana 0 t compare
- 104 Mauritania 0 t compare
- 104 Guyana 0 t compare
- 104 Botswana 0 t compare
- 104 Suriname 0 t compare
- 104 Jamaica 0 t
- 104 Eswatini 0 t compare
- 104 Saudi Arabia 0 t compare
- 104 Bangladesh 0 t compare
- 104 Lebanon 0 t compare
- 104 Madagascar 0 t compare
- 104 Niger 0 t compare
- 104 Syrian Arab Republic 0 t compare
- 104 Malawi 0 t compare
- 104 Honduras 0 t compare
- 104 Turkmenistan 0 t compare
- 104 Philippines 0 t compare
- 104 Ethiopia 0 t compare
- 104 Oman 0 t compare
- 104 Indonesia 0 t compare
- 104 Malta 0 t compare
- 104 Yemen 0 t compare
- 104 Sri Lanka 0 t compare
- 104 Rwanda 0 t compare
- 104 Colombia 0 t compare
- 104 Venezuela (Bolivarian Republic of) 0 t compare
- 104 Guatemala 0 t compare
- 104 Uganda 0 t compare
- 104 Zimbabwe 0 t compare
- 104 Kenya 0 t compare
- 104 United Republic of Tanzania 0 t compare
- 104 Trinidad and Tobago 0 t compare
- 104 Thailand 0 t compare
- 104 Zambia 0 t compare
- 104 Mexico 0 t compare
- 104 Nepal 0 t compare
More agriculture & rural data for Belize
- Agriculture share gdp 7.95 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.95 (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 58.4% (2025)
- Rural population growth 1.7% (2025)
- Rural population 247,148 (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2024)
- Agriculture, forestry, and fishing, value added 254.62 million current US$ (2024)
- Bananas — Production 85,072 t (2024)
Frequently asked questions
- What is rye and products — protein supply quantity in Belize?
- Rye and products — protein supply quantity in Belize was 0 t in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — protein supply quantity recorded in Belize?
- The highest recorded value was 0 t in 2010.
- What is the lowest rye and products — protein supply quantity recorded in Belize?
- The lowest recorded value was 0 t in 2010.
- How does Belize rank for rye and products — protein supply quantity?
- Belize ranks 104th out of 161 countries with data for 2021.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.