Rye and products — Protein supply quantity in Ethiopia
Ethiopia: Rye and products — Protein supply quantity was 0 t in 2023. ◆ Volatile
Rye and products — Protein supply quantity in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, rye and products — protein supply quantity in Ethiopia stood at 0 t. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, rye and products — protein supply quantity in Ethiopia peaked at 148.71 t in 2010 and was at its lowest, 0 t, in 2011.
Ethiopia ranks 111th of 171 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Protein supply quantity in Ethiopia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 148.71 t | — |
| 2011 | 0 t | -100.0% |
| 2012 | 0.35 t | — |
| 2013 | 0.35 t | +0.0% |
| 2014 | 0 t | -100.0% |
| 2015 | 0 t | — |
| 2016 | 0 t | — |
| 2017 | 0 t | — |
| 2018 | 0 t | — |
| 2019 | 0 t | — |
| 2020 | 0 t | — |
| 2021 | 0 t | — |
| 2022 | 0 t | — |
| 2023 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.94 t | 0 t | 148.71 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Ethiopia
- 111 Marshall Islands 0 t compare
- 111 Bhutan 0 t compare
- 111 Qatar 0 t
- 111 Cuba 0 t compare
- 111 Djibouti 0 t compare
- 111 Guinea-Bissau 0 t compare
- 111 Gambia 0 t compare
- 111 Micronesia 0 t compare
- 111 Haiti 0 t compare
- 111 French Polynesia 0 t compare
- 111 Maldives 0 t compare
- 111 Cabo Verde 0 t compare
- 111 Bahamas 0 t compare
- 111 Burkina Faso 0 t compare
- 111 Libya 0 t compare
- 111 Belize 0 t
- 111 Lesotho 0 t compare
- 111 Côte d'Ivoire 0 t compare
- 111 Algeria 0 t compare
- 111 Lao People's Democratic Republic 0 t compare
- 111 Nicaragua 0 t
- 111 Costa Rica 0 t compare
- 111 Ghana 0 t compare
- 111 Mauritania 0 t compare
- 111 Guyana 0 t compare
- 111 Botswana 0 t compare
- 111 Suriname 0 t compare
- 111 Jamaica 0 t
- 111 Eswatini 0 t compare
- 111 Saudi Arabia 0 t compare
- 111 Bangladesh 0 t compare
- 111 Lebanon 0 t compare
- 111 Madagascar 0 t compare
- 111 Niger 0 t compare
- 111 Syrian Arab Republic 0 t compare
- 111 Malawi 0 t compare
- 111 Honduras 0 t compare
- 111 Turkmenistan 0 t compare
- 111 Philippines 0 t compare
- 111 Oman 0 t compare
- 111 Indonesia 0 t compare
- 111 Malta 0 t compare
- 111 Yemen 0 t compare
- 111 Sri Lanka 0 t compare
- 111 Rwanda 0 t compare
- 111 Colombia 0 t compare
- 111 Venezuela (Bolivarian Republic of) 0 t compare
- 111 Guatemala 0 t compare
- 111 Uganda 0 t compare
- 111 Zimbabwe 0 t compare
- 111 Kenya 0 t compare
- 111 United Republic of Tanzania 0 t compare
- 111 Trinidad and Tobago 0 t
- 111 Thailand 0 t compare
- 111 Zambia 0 t compare
- 111 Mexico 0 t compare
- 111 Nepal 0 t compare
- 111 Cote d'Ivoire 0 t compare
- 111 Laos 0 t compare
- 111 Syria 0 t compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is rye and products — protein supply quantity in Ethiopia?
- Rye and products — protein supply quantity in Ethiopia was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — protein supply quantity recorded in Ethiopia?
- The highest recorded value was 148.71 t in 2010.
- What is the lowest rye and products — protein supply quantity recorded in Ethiopia?
- The lowest recorded value was 0 t in 2011.
- How does Ethiopia rank for rye and products — protein supply quantity?
- Ethiopia ranks 111th out of 171 countries with data for 2023.
- Is rye and products — protein supply quantity rising or falling in Ethiopia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.