Rye and products — Protein supply quantity in Algeria
Algeria: Rye and products — Protein supply quantity was 0 t in 2023. ◆ Volatile
Rye and products — Protein supply quantity in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rye and products — protein supply quantity in Algeria is 0 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, rye and products — protein supply quantity in Algeria peaked at 4.4 t in 2018 and was at its lowest, 0 t, in 2012.
That places Algeria 111th out of 171 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Protein supply quantity in Algeria, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0.7 t | — |
| 2011 | 0.12 t | -82.9% |
| 2012 | 0 t | -100.0% |
| 2013 | 0 t | — |
| 2014 | 0 t | — |
| 2015 | 0 t | — |
| 2016 | 0 t | — |
| 2017 | 0 t | — |
| 2018 | 4.4 t | — |
| 2019 | 0 t | -100.0% |
| 2020 | 0 t | — |
| 2021 | 0 t | — |
| 2022 | 0 t | — |
| 2023 | 0 t | — |
Algeria compared with similar countries
- Algeria's 0 t is below the median for upper middle income countries, which is 0.285 t. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.522 t | 0 t | 4.4 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Algeria
- 111 Marshall Islands 0 t compare
- 111 Bhutan 0 t compare
- 111 Qatar 0 t
- 111 Cuba 0 t compare
- 111 Djibouti 0 t compare
- 111 Guinea-Bissau 0 t compare
- 111 Gambia 0 t compare
- 111 Micronesia 0 t compare
- 111 Haiti 0 t compare
- 111 French Polynesia 0 t compare
- 111 Maldives 0 t compare
- 111 Cabo Verde 0 t compare
- 111 Bahamas 0 t compare
- 111 Burkina Faso 0 t compare
- 111 Libya 0 t compare
- 111 Belize 0 t
- 111 Lesotho 0 t compare
- 111 Côte d'Ivoire 0 t compare
- 111 Lao People's Democratic Republic 0 t compare
- 111 Nicaragua 0 t
- 111 Costa Rica 0 t compare
- 111 Ghana 0 t compare
- 111 Mauritania 0 t compare
- 111 Guyana 0 t compare
- 111 Botswana 0 t compare
- 111 Suriname 0 t compare
- 111 Jamaica 0 t
- 111 Eswatini 0 t compare
- 111 Saudi Arabia 0 t compare
- 111 Bangladesh 0 t compare
- 111 Lebanon 0 t compare
- 111 Madagascar 0 t compare
- 111 Niger 0 t compare
- 111 Syrian Arab Republic 0 t compare
- 111 Malawi 0 t compare
- 111 Honduras 0 t compare
- 111 Turkmenistan 0 t compare
- 111 Philippines 0 t compare
- 111 Ethiopia 0 t compare
- 111 Oman 0 t compare
- 111 Indonesia 0 t compare
- 111 Malta 0 t compare
- 111 Yemen 0 t compare
- 111 Sri Lanka 0 t compare
- 111 Rwanda 0 t compare
- 111 Colombia 0 t compare
- 111 Venezuela (Bolivarian Republic of) 0 t compare
- 111 Guatemala 0 t compare
- 111 Uganda 0 t compare
- 111 Zimbabwe 0 t compare
- 111 Kenya 0 t compare
- 111 United Republic of Tanzania 0 t compare
- 111 Trinidad and Tobago 0 t
- 111 Thailand 0 t compare
- 111 Zambia 0 t compare
- 111 Mexico 0 t compare
- 111 Nepal 0 t compare
- 111 Cote d'Ivoire 0 t compare
- 111 Laos 0 t compare
- 111 Syria 0 t compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is rye and products — protein supply quantity in Algeria?
- Rye and products — protein supply quantity in Algeria was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — protein supply quantity recorded in Algeria?
- The highest recorded value was 4.4 t in 2018.
- What is the lowest rye and products — protein supply quantity recorded in Algeria?
- The lowest recorded value was 0 t in 2012.
- How does Algeria rank for rye and products — protein supply quantity?
- Algeria ranks 111th out of 171 countries with data for 2023.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.