Rye and products — Protein supply quantity in Guyana
Guyana: Rye and products — Protein supply quantity was 0 t in 2023. ◆ Volatile
Rye and products — Protein supply quantity in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rye and products — protein supply quantity in Guyana is 0 t, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, rye and products — protein supply quantity in Guyana peaked at 0.03 t in 2014 and was at its lowest, 0 t, in 2010.
That places Guyana 104th out of 161 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.004 t | 0 t | 0.03 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Guyana
- 104 Marshall Islands 0 t compare
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- 104 Gambia 0 t compare
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- 104 Nicaragua 0 t compare
- 104 Costa Rica 0 t compare
- 104 Ghana 0 t compare
- 104 Mauritania 0 t compare
- 104 Botswana 0 t compare
- 104 Suriname 0 t compare
- 104 Jamaica 0 t compare
- 104 Eswatini 0 t compare
- 104 Saudi Arabia 0 t compare
- 104 Bangladesh 0 t compare
- 104 Lebanon 0 t compare
- 104 Madagascar 0 t compare
- 104 Niger 0 t compare
- 104 Syrian Arab Republic 0 t compare
- 104 Malawi 0 t compare
- 104 Honduras 0 t compare
- 104 Turkmenistan 0 t compare
- 104 Philippines 0 t compare
- 104 Ethiopia 0 t compare
- 104 Oman 0 t compare
- 104 Indonesia 0 t compare
- 104 Malta 0 t compare
- 104 Yemen 0 t compare
- 104 Sri Lanka 0 t compare
- 104 Rwanda 0 t compare
- 104 Colombia 0 t compare
- 104 Venezuela (Bolivarian Republic of) 0 t compare
- 104 Guatemala 0 t compare
- 104 Uganda 0 t compare
- 104 Zimbabwe 0 t compare
- 104 Kenya 0 t compare
- 104 United Republic of Tanzania 0 t compare
- 104 Trinidad and Tobago 0 t compare
- 104 Thailand 0 t compare
- 104 Zambia 0 t compare
- 104 Mexico 0 t compare
- 104 Nepal 0 t compare
More agriculture & rural data for Guyana
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
- Rural population 73.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 614,522 (2025)
- Agriculture, forestry, and fishing, value added 7.7% (2025)
- Agriculture, forestry, and fishing, value added 2.10 billion current US$ (2025)
- Bananas — Production 21,136 t (2024)
Frequently asked questions
- What is rye and products — protein supply quantity in Guyana?
- Rye and products — protein supply quantity in Guyana was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — protein supply quantity recorded in Guyana?
- The highest recorded value was 0.03 t in 2014.
- What is the lowest rye and products — protein supply quantity recorded in Guyana?
- The lowest recorded value was 0 t in 2010.
- How does Guyana rank for rye and products — protein supply quantity?
- Guyana ranks 104th out of 161 countries with data for 2023.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.