Rye and products — Domestic supply quantity in Americas
Americas: Rye and products — Domestic supply quantity was 1,003 1000 t in 2023. ▲ Rising
Rye and products — Domestic supply quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rye and products — domestic supply quantity in Americas is 1,003 1000 t, measured in 2023.
That represents a change of down 12.3% on the previous year and up 117.6% over ten years.
Over the whole period, rye and products — domestic supply quantity in Americas peaked at 1,144 1000 t in 2022 and was at its lowest, 356 1000 t, in 2010.
Americas ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 598.2 1000 t | 356 1000 t | 898 1000 t | 10 |
| 2020s | 1,030 1000 t | 876 1000 t | 1,144 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Bananas — Production 32.73 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is rye and products — domestic supply quantity in Americas?
- Rye and products — domestic supply quantity in Americas was 1,003 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — domestic supply quantity recorded in Americas?
- The highest recorded value was 1,144 1000 t in 2022.
- What is the lowest rye and products — domestic supply quantity recorded in Americas?
- The lowest recorded value was 356 1000 t in 2010.
- How does Americas rank for rye and products — domestic supply quantity?
- Americas ranks 7th out of 29 groups with data for 2023.
- Is rye and products — domestic supply quantity rising or falling in Americas?
- Over the last ten years it is up 117.6%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.