Rye and products — Domestic supply quantity in Ukraine

Ukraine: Rye and products — Domestic supply quantity was 265 1000 t in 2023. ▼ Falling

Latest (2023)
265 1000 t
Change on year
down 26.6%
World rank
10th
of 154 countries
All-time high
658 1000 t
in 2013
All-time low
265 1000 t
in 2023
Years of data
14
2010–2023

Rye and products — Domestic supply quantity in Ukraine, 2010–2023

02004006002010201620232010: 596 1000 t2011: 632 1000 t2012: 643 1000 t2013: 658 1000 t2014: 441 1000 t2015: 399 1000 t2016: 400 1000 t2017: 491 1000 t2018: 310 1000 t2019: 323 1000 t2020: 412 1000 t2021: 464 1000 t2022: 361 1000 t2023: 265 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rye and products — domestic supply quantity in Ukraine is 265 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 26.6% on the previous year and down 59.7% over ten years.

Over the whole period, rye and products — domestic supply quantity in Ukraine peaked at 658 1000 t in 2013 and was at its lowest, 265 1000 t, in 2023.

That places Ukraine 10th out of 154 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 489.3 1000 t 310 1000 t 658 1000 t 10
2020s 375.5 1000 t 265 1000 t 464 1000 t 4

Countries ranked near Ukraine

  1. 8 Spain 325 1000 t compare
  2. 9 Iraq 311 1000 t compare
  3. 11 Canada 203 1000 t compare
  4. 12 Argentina 179 1000 t compare
  5. 13 United Kingdom of Great Britain and Northern Ireland 158 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is rye and products — domestic supply quantity in Ukraine?
Rye and products — domestic supply quantity in Ukraine was 265 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — domestic supply quantity recorded in Ukraine?
The highest recorded value was 658 1000 t in 2013.
What is the lowest rye and products — domestic supply quantity recorded in Ukraine?
The lowest recorded value was 265 1000 t in 2023.
How does Ukraine rank for rye and products — domestic supply quantity?
Ukraine ranks 10th out of 154 countries with data for 2023.
Is rye and products — domestic supply quantity rising or falling in Ukraine?
Over the last ten years it is down 59.7%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rye and products — Domestic supply quantity in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/rye-and-products-domestic-supply-quantity/ukraine/

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About this data

Indicator
Rye and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,616 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.