Rye and products — Domestic supply quantity in Denmark

Denmark: Rye and products — Domestic supply quantity was 653 1000 t in 2023. ▲ Rising

Latest (2023)
653 1000 t
Change on year
down 7.2%
World rank
5th
of 170 countries
All-time high
750 1000 t
in 2020
All-time low
226 1000 t
in 2010
Years of data
14
2010–2023

Rye and products — Domestic supply quantity in Denmark, 2010–2023

2004006008002010201620232010: 226 1000 t2011: 234 1000 t2012: 369 1000 t2013: 545 1000 t2014: 635 1000 t2015: 733 1000 t2016: 705 1000 t2017: 692 1000 t2018: 612 1000 t2019: 718 1000 t2020: 750 1000 t2021: 704 1000 t2022: 704 1000 t2023: 653 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rye and products — domestic supply quantity in Denmark is 653 1000 t, measured in 2023.

Compared with earlier readings it is down 7.2% on the previous year and up 19.8% over ten years.

Over the whole period, rye and products — domestic supply quantity in Denmark peaked at 750 1000 t in 2020 and was at its lowest, 226 1000 t, in 2010.

That places Denmark 5th out of 170 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 546.9 1000 t 226 1000 t 733 1000 t 10
2020s 702.75 1000 t 653 1000 t 750 1000 t 4

Countries ranked near Denmark

  1. 2 Poland 1,970 1000 t compare
  2. 3 Russian Federation 1,631 1000 t compare
  3. 4 Belarus 752 1000 t compare
  4. 6 China, mainland 519 1000 t compare
  5. 6 China 519 1000 t compare
  6. 8 Türkiye 354 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is rye and products — domestic supply quantity in Denmark?
Rye and products — domestic supply quantity in Denmark was 653 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — domestic supply quantity recorded in Denmark?
The highest recorded value was 750 1000 t in 2020.
What is the lowest rye and products — domestic supply quantity recorded in Denmark?
The lowest recorded value was 226 1000 t in 2010.
How does Denmark rank for rye and products — domestic supply quantity?
Denmark ranks 5th out of 170 countries with data for 2023.
Is rye and products — domestic supply quantity rising or falling in Denmark?
Over the last ten years it is up 19.8%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rye and products — Domestic supply quantity in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rye-and-products-domestic-supply-quantity/denmark/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rye-and-products-domestic-supply-quantity/denmark/">Rye and products — Domestic supply quantity in Denmark</a> — Statizoid

About this data

Indicator
Rye and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,616 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.