Rye and products — Domestic supply quantity in Spain

Spain: Rye and products — Domestic supply quantity was 325 1000 t in 2023. ▲ Rising

Latest (2023)
325 1000 t
Change on year
down 20.3%
World rank
8th
of 154 countries
All-time high
772 1000 t
in 2020
All-time low
237 1000 t
in 2017
Years of data
14
2010–2023

Rye and products — Domestic supply quantity in Spain, 2010–2023

2004006008002010201620232010: 390 1000 t2011: 364 1000 t2012: 434 1000 t2013: 564 1000 t2014: 389 1000 t2015: 445 1000 t2016: 420 1000 t2017: 237 1000 t2018: 388 1000 t2019: 373 1000 t2020: 772 1000 t2021: 687 1000 t2022: 408 1000 t2023: 325 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rye and products — domestic supply quantity in Spain is 325 1000 t, measured in 2023.

Compared with earlier readings it is down 20.3% on the previous year and down 42.4% over ten years.

Over the whole period, rye and products — domestic supply quantity in Spain peaked at 772 1000 t in 2020 and was at its lowest, 237 1000 t, in 2017.

Spain ranks 8th of 154 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 400.4 1000 t 237 1000 t 564 1000 t 10
2020s 548 1000 t 325 1000 t 772 1000 t 4

Countries ranked near Spain

  1. 5 Denmark 653 1000 t compare
  2. 6 China, mainland 519 1000 t compare
  3. 6 China (People’s Republic of) 519 1000 t compare
  4. 9 Iraq 311 1000 t compare
  5. 10 Ukraine 265 1000 t compare
  6. 11 Canada 203 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is rye and products — domestic supply quantity in Spain?
Rye and products — domestic supply quantity in Spain was 325 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — domestic supply quantity recorded in Spain?
The highest recorded value was 772 1000 t in 2020.
What is the lowest rye and products — domestic supply quantity recorded in Spain?
The lowest recorded value was 237 1000 t in 2017.
How does Spain rank for rye and products — domestic supply quantity?
Spain ranks 8th out of 154 countries with data for 2023.
Is rye and products — domestic supply quantity rising or falling in Spain?
Over the last ten years it is down 42.4%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rye and products — Domestic supply quantity in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rye-and-products-domestic-supply-quantity/spain/

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About this data

Indicator
Rye and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,616 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.