Rubber — Other uses in T�rkiye

T�rkiye: Rubber — Other uses was 134,524 t in 2013. ◆ Volatile

Latest (2013)
134,524 t
Change on year
up 6.5%
World rank
12th
of 151 countries
All-time high
145,918 t
in 2011
All-time low
3,970 t
in 1961
Years of data
53
1961–2013

Rubber — Other uses in T�rkiye, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rubber — other uses in T�rkiye stood at 134,524 t.

Compared with earlier readings it is up 6.5% on the previous year and up 23.0% over ten years.

Over the whole period, rubber — other uses in T�rkiye peaked at 145,918 t in 2011 and was at its lowest, 3,970 t, in 1961.

T�rkiye ranks 12th of 151 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Rubber — Other uses in T�rkiye, year by year

Annual values for Rubber — Other uses (non-food) in T�rkiye, 1961 to 2013.
Year t Change
1961 3,970 t
1962 4,374 t +10.2%
1963 7,494 t +71.3%
1964 9,167 t +22.3%
1965 15,993 t +74.5%
1966 12,431 t -22.3%
1967 16,515 t +32.9%
1968 18,628 t +12.8%
1969 10,965 t -41.1%
1970 16,655 t +51.9%
1971 21,092 t +26.6%
1972 22,684 t +7.5%
1973 18,471 t -18.6%
1974 21,878 t +18.4%
1975 23,510 t +7.5%
1976 21,730 t -7.6%
1977 20,981 t -3.4%
1978 24,982 t +19.1%
1979 18,957 t -24.1%
1980 22,899 t +20.8%
1981 24,810 t +8.3%
1982 31,306 t +26.2%
1983 40,886 t +30.6%
1984 40,428 t -1.1%
1985 46,085 t +14.0%
1986 49,712 t +7.9%
1987 54,321 t +9.3%
1988 57,139 t +5.2%
1989 49,334 t -13.7%
1990 47,250 t -4.2%
1991 66,380 t +40.5%
1992 61,929 t -6.7%
1993 76,801 t +24.0%
1994 59,692 t -22.3%
1995 78,491 t +31.5%
1996 81,125 t +3.4%
1997 86,782 t +7.0%
1998 83,970 t -3.2%
1999 68,934 t -17.9%
2000 70,916 t +2.9%
2001 79,295 t +11.8%
2002 97,121 t +22.5%
2003 109,400 t +12.6%
2004 119,680 t +9.4%
2005 130,373 t +8.9%
2006 132,743 t +1.8%
2007 144,040 t +8.5%
2008 136,475 t -5.3%
2009 104,842 t -23.2%
2010 130,841 t +24.8%
2011 145,918 t +11.5%
2012 126,318 t -13.4%
2013 134,524 t +6.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,060 t 3,970 t 18,628 t 9
1970s 21,094 t 16,655 t 24,982 t 10
1980s 41,692 t 22,899 t 57,139 t 10
1990s 71,135 t 47,250 t 86,782 t 10
2000s 112,488 t 70,916 t 144,040 t 10
2010s 134,400 t 126,318 t 145,918 t 4

Countries ranked near T�rkiye

  1. 9 Germany 256,020 t compare
  2. 10 Myanmar 147,948 t compare
  3. 11 Spain 141,586 t compare
  4. 13 Mexico 129,602 t compare
  5. 14 Canada 126,329 t compare
  6. 15 France 125,154 t compare

See the full ranking of 193 places →

More agriculture & rural data for T�rkiye

All data for T�rkiye →

Frequently asked questions

What is rubber — other uses in T�rkiye?
Rubber — other uses in T�rkiye was 134,524 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — other uses recorded in T�rkiye?
The highest recorded value was 145,918 t in 2011.
What is the lowest rubber — other uses recorded in T�rkiye?
The lowest recorded value was 3,970 t in 1961.
How does T�rkiye rank for rubber — other uses?
T�rkiye ranks 12th out of 151 countries with data for 2013.
Is rubber — other uses rising or falling in T�rkiye?
Over the last ten years it is up 23.0%. The long-run trend across the full record is volatile.
Where does this T�rkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Other uses (non-food). Statizoid updates them automatically from the source API.

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Rubber — Other uses in T�rkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/rubber-other-uses-non-food/t-rkiye/

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About this data

Indicator
Rubber — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,268 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.