Rubber — Other uses in Germany
Germany: Rubber — Other uses was 256,020 t in 2013. ▲ Rising
Rubber — Other uses in Germany, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rubber — other uses in Germany stood at 256,020 t.
The figure is up 3.3% on the previous year and down 5.1% over ten years.
Over the whole period, rubber — other uses in Germany peaked at 324,792 t in 2007 and was at its lowest, 159,806 t, in 1961.
Germany ranks 9th of 151 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Rubber — Other uses in Germany, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 159,806 t | — |
| 1962 | 166,252 t | +4.0% |
| 1963 | 176,200 t | +6.0% |
| 1964 | 195,678 t | +11.1% |
| 1965 | 198,422 t | +1.4% |
| 1966 | 191,315 t | -3.6% |
| 1967 | 168,891 t | -11.7% |
| 1968 | 199,028 t | +17.8% |
| 1969 | 220,454 t | +10.8% |
| 1970 | 234,169 t | +6.2% |
| 1971 | 227,049 t | -3.0% |
| 1972 | 218,306 t | -3.9% |
| 1973 | 234,748 t | +7.5% |
| 1974 | 228,821 t | -2.5% |
| 1975 | 213,673 t | -6.6% |
| 1976 | 234,867 t | +9.9% |
| 1977 | 232,076 t | -1.2% |
| 1978 | 221,290 t | -4.6% |
| 1979 | 217,564 t | -1.7% |
| 1980 | 216,874 t | -0.3% |
| 1981 | 206,629 t | -4.7% |
| 1982 | 202,514 t | -2.0% |
| 1983 | 225,121 t | +11.2% |
| 1984 | 235,061 t | +4.4% |
| 1985 | 241,351 t | +2.7% |
| 1986 | 236,746 t | -1.9% |
| 1987 | 236,230 t | -0.2% |
| 1988 | 239,178 t | +1.2% |
| 1989 | 262,472 t | +9.7% |
| 1990 | 227,935 t | -13.2% |
| 1991 | 210,601 t | -7.6% |
| 1992 | 212,596 t | +0.9% |
| 1993 | 174,851 t | -17.8% |
| 1994 | 187,122 t | +7.0% |
| 1995 | 211,451 t | +13.0% |
| 1996 | 193,117 t | -8.7% |
| 1997 | 212,343 t | +10.0% |
| 1998 | 246,973 t | +16.3% |
| 1999 | 225,846 t | -8.6% |
| 2000 | 250,146 t | +10.8% |
| 2001 | 245,605 t | -1.8% |
| 2002 | 252,990 t | +3.0% |
| 2003 | 269,701 t | +6.6% |
| 2004 | 238,282 t | -11.6% |
| 2005 | 281,694 t | +18.2% |
| 2006 | 299,102 t | +6.2% |
| 2007 | 324,792 t | +8.6% |
| 2008 | 275,641 t | -15.1% |
| 2009 | 195,545 t | -29.1% |
| 2010 | 304,880 t | +55.9% |
| 2011 | 287,451 t | -5.7% |
| 2012 | 247,850 t | -13.8% |
| 2013 | 256,020 t | +3.3% |
Germany compared with similar countries
- Germany's 256,020 t is above the median for high income countries, which is 2,528 t, 101.3× the median. (49 countries reporting)
- Germany's 256,020 t is above the median for Europe & Central Asia, which is 1,860 t, 137.7× the median. (40 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 186,227 t | 159,806 t | 220,454 t | 9 |
| 1970s | 226,256 t | 213,673 t | 234,867 t | 10 |
| 1980s | 230,218 t | 202,514 t | 262,472 t | 10 |
| 1990s | 210,284 t | 174,851 t | 246,973 t | 10 |
| 2000s | 263,350 t | 195,545 t | 324,792 t | 10 |
| 2010s | 274,050 t | 247,850 t | 304,880 t | 4 |
Countries ranked near Germany
- 6 Thailand 428,629 t compare
- 7 Brazil 402,052 t compare
- 7 Venezuela (Bolivarian Republic of) 10,092 t compare
- 8 Lao People's Democratic Republic 5,973 t compare
- 8 Republic of Korea 396,029 t compare
- 9 Democratic People's Republic of Korea 4,000 t compare
- 10 Myanmar 147,948 t compare
- 10 Polynesia 21 t compare
- 11 Spain 141,586 t compare
- 11 Melanesia 16 t compare
- 12 T�rkiye 134,524 t compare
- 12 United Republic of Tanzania 13 t compare
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is rubber — other uses in Germany?
- Rubber — other uses in Germany was 256,020 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rubber — other uses recorded in Germany?
- The highest recorded value was 324,792 t in 2007.
- What is the lowest rubber — other uses recorded in Germany?
- The lowest recorded value was 159,806 t in 1961.
- How does Germany rank for rubber — other uses?
- Germany ranks 9th out of 151 countries with data for 2013.
- Is rubber — other uses rising or falling in Germany?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.