Rubber — Other uses in Canada
Canada: Rubber — Other uses was 126,329 t in 2013. ▲ Rising
Rubber — Other uses in Canada, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rubber — other uses in Canada stood at 126,329 t.
Compared with earlier readings it is down 8.5% on the previous year and down 12.7% over ten years.
Over the whole period, rubber — other uses in Canada peaked at 156,440 t in 2005 and was at its lowest, 31,198 t, in 1961.
Canada ranks 14th of 151 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Rubber — Other uses in Canada, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 31,198 t | — |
| 1962 | 36,971 t | +18.5% |
| 1963 | 35,094 t | -5.1% |
| 1964 | 42,126 t | +20.0% |
| 1965 | 44,559 t | +5.8% |
| 1966 | 49,663 t | +11.5% |
| 1967 | 45,482 t | -8.4% |
| 1968 | 46,861 t | +3.0% |
| 1969 | 50,089 t | +6.9% |
| 1970 | 52,528 t | +4.9% |
| 1971 | 52,328 t | -0.4% |
| 1972 | 59,997 t | +14.7% |
| 1973 | 66,522 t | +10.9% |
| 1974 | 58,085 t | -12.7% |
| 1975 | 64,602 t | +11.2% |
| 1976 | 86,102 t | +33.3% |
| 1977 | 92,525 t | +7.5% |
| 1978 | 82,859 t | -10.4% |
| 1979 | 94,437 t | +14.0% |
| 1980 | 75,863 t | -19.7% |
| 1981 | 81,034 t | +6.8% |
| 1982 | 70,339 t | -13.2% |
| 1983 | 85,315 t | +21.3% |
| 1984 | 102,321 t | +19.9% |
| 1985 | 102,977 t | +0.6% |
| 1986 | 93,009 t | -9.7% |
| 1987 | 98,048 t | +5.4% |
| 1988 | 82,733 t | -15.6% |
| 1989 | 84,071 t | +1.6% |
| 1990 | 83,635 t | -0.5% |
| 1991 | 75,012 t | -10.3% |
| 1992 | 86,595 t | +15.4% |
| 1993 | 90,864 t | +4.9% |
| 1994 | 106,636 t | +17.4% |
| 1995 | 120,492 t | +13.0% |
| 1996 | 117,598 t | -2.4% |
| 1997 | 131,369 t | +11.7% |
| 1998 | 138,866 t | +5.7% |
| 1999 | 139,887 t | +0.7% |
| 2000 | 149,316 t | +6.7% |
| 2001 | 129,100 t | -13.5% |
| 2002 | 156,179 t | +21.0% |
| 2003 | 144,716 t | -7.3% |
| 2004 | 146,140 t | +1.0% |
| 2005 | 156,440 t | +7.0% |
| 2006 | 145,133 t | -7.2% |
| 2007 | 137,620 t | -5.2% |
| 2008 | 138,393 t | +0.6% |
| 2009 | 102,480 t | -26.0% |
| 2010 | 145,834 t | +42.3% |
| 2011 | 143,713 t | -1.5% |
| 2012 | 138,093 t | -3.9% |
| 2013 | 126,329 t | -8.5% |
Canada compared with similar countries
- Canada's 126,329 t is above the median for high income countries, which is 2,528 t, 50.0× the median. (49 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42,449 t | 31,198 t | 50,089 t | 9 |
| 1970s | 70,998 t | 52,328 t | 94,437 t | 10 |
| 1980s | 87,571 t | 70,339 t | 102,977 t | 10 |
| 1990s | 109,095 t | 75,012 t | 139,887 t | 10 |
| 2000s | 140,552 t | 102,480 t | 156,440 t | 10 |
| 2010s | 138,492 t | 126,329 t | 145,834 t | 4 |
Countries ranked near Canada
- 11 Spain 141,586 t compare
- 11 Melanesia 16 t compare
- 12 T�rkiye 134,524 t compare
- 12 United Republic of Tanzania 13 t compare
- 13 Mexico 129,602 t compare
- 13 Republic of Moldova 2 t compare
- 14 Timor-Leste 0 t compare
- 15 France 125,154 t compare
- 16 Sri Lanka 117,991 t compare
- 17 China, Taiwan Province of 106,132 t compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is rubber — other uses in Canada?
- Rubber — other uses in Canada was 126,329 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rubber — other uses recorded in Canada?
- The highest recorded value was 156,440 t in 2005.
- What is the lowest rubber — other uses recorded in Canada?
- The lowest recorded value was 31,198 t in 1961.
- How does Canada rank for rubber — other uses?
- Canada ranks 14th out of 151 countries with data for 2013.
- Is rubber — other uses rising or falling in Canada?
- Over the last ten years it is down 12.7%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.