Rubber — Other uses in Spain

Spain: Rubber — Other uses was 141,586 t in 2013. ▲ Rising

Latest (2013)
141,586 t
Change on year
up 25.2%
World rank
11th
of 161 countries
All-time high
196,595 t
in 2007
All-time low
24,770 t
in 1961
Years of data
53
1961–2013

Rubber — Other uses in Spain, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rubber — other uses in Spain is 141,586 t, measured in 2013.

The figure is up 25.2% on the previous year and down 24.2% over ten years.

Over the whole period, rubber — other uses in Spain peaked at 196,595 t in 2007 and was at its lowest, 24,770 t, in 1961.

That places Spain 11th out of 161 countries with data for 2013, putting it in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 40,561 t 24,770 t 54,922 t 9
1970s 89,704 t 67,340 t 107,368 t 10
1980s 101,070 t 83,337 t 120,922 t 10
1990s 130,812 t 100,962 t 161,388 t 10
2000s 177,640 t 124,640 t 196,595 t 10
2010s 149,917 t 113,121 t 175,519 t 4

Countries ranked near Spain

  1. 8 Republic of Korea 396,029 t compare
  2. 9 Germany 256,020 t compare
  3. 10 Myanmar 147,948 t compare
  4. 12 T�rkiye 134,524 t compare
  5. 13 Mexico 129,602 t compare
  6. 14 Canada 126,329 t compare

See the full ranking of 193 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is rubber — other uses in Spain?
Rubber — other uses in Spain was 141,586 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — other uses recorded in Spain?
The highest recorded value was 196,595 t in 2007.
What is the lowest rubber — other uses recorded in Spain?
The lowest recorded value was 24,770 t in 1961.
How does Spain rank for rubber — other uses?
Spain ranks 11th out of 161 countries with data for 2013.
Is rubber — other uses rising or falling in Spain?
Over the last ten years it is down 24.2%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Other uses (non-food). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rubber — Other uses in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rubber-other-uses-non-food/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rubber-other-uses-non-food/spain/">Rubber — Other uses in Spain</a> — Statizoid

About this data

Indicator
Rubber — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,268 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.