Rubber — Other uses in France
France: Rubber — Other uses was 125,154 t in 2013. ▲ Rising
Rubber — Other uses in France, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rubber — other uses in France stood at 125,154 t.
Compared with earlier readings it is down 12.6% on the previous year and down 59.2% over ten years.
Over the whole period, rubber — other uses in France peaked at 307,069 t in 2003 and was at its lowest, 96,226 t, in 1966.
France ranks 15th of 151 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Rubber — Other uses in France, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 125,092 t | — |
| 1962 | 122,589 t | -2.0% |
| 1963 | 126,910 t | +3.5% |
| 1964 | 126,779 t | -0.1% |
| 1965 | 119,857 t | -5.5% |
| 1966 | 96,226 t | -19.7% |
| 1967 | 105,920 t | +10.1% |
| 1968 | 106,948 t | +1.0% |
| 1969 | 125,381 t | +17.2% |
| 1970 | 134,709 t | +7.4% |
| 1971 | 138,493 t | +2.8% |
| 1972 | 159,826 t | +15.4% |
| 1973 | 161,544 t | +1.1% |
| 1974 | 164,871 t | +2.1% |
| 1975 | 145,531 t | -11.7% |
| 1976 | 165,342 t | +13.6% |
| 1977 | 160,776 t | -2.8% |
| 1978 | 159,663 t | -0.7% |
| 1979 | 176,090 t | +10.3% |
| 1980 | 186,431 t | +5.9% |
| 1981 | 163,820 t | -12.1% |
| 1982 | 150,069 t | -8.4% |
| 1983 | 152,951 t | +1.9% |
| 1984 | 156,088 t | +2.1% |
| 1985 | 155,262 t | -0.5% |
| 1986 | 157,500 t | +1.4% |
| 1987 | 173,429 t | +10.1% |
| 1988 | 183,174 t | +5.6% |
| 1989 | 188,554 t | +2.9% |
| 1990 | 185,293 t | -1.7% |
| 1991 | 176,485 t | -4.8% |
| 1992 | 180,189 t | +2.1% |
| 1993 | 168,221 t | -6.6% |
| 1994 | 180,282 t | +7.2% |
| 1995 | 175,843 t | -2.5% |
| 1996 | 182,079 t | +3.5% |
| 1997 | 192,166 t | +5.5% |
| 1998 | 223,205 t | +16.2% |
| 1999 | 264,315 t | +18.4% |
| 2000 | 293,144 t | +10.9% |
| 2001 | 288,171 t | -1.7% |
| 2002 | 238,095 t | -17.4% |
| 2003 | 307,069 t | +29.0% |
| 2004 | 237,678 t | -22.6% |
| 2005 | 237,642 t | -0.0% |
| 2006 | 225,526 t | -5.1% |
| 2007 | 229,414 t | +1.7% |
| 2008 | 216,849 t | -5.5% |
| 2009 | 116,009 t | -46.5% |
| 2010 | 138,535 t | +19.4% |
| 2011 | 165,278 t | +19.3% |
| 2012 | 143,223 t | -13.3% |
| 2013 | 125,154 t | -12.6% |
France compared with similar countries
- France's 125,154 t is above the median for high income countries, which is 2,528 t, 49.5× the median. (49 countries reporting)
- France's 125,154 t is above the median for Europe & Central Asia, which is 1,860 t, 67.3× the median. (40 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 117,300 t | 96,226 t | 126,910 t | 9 |
| 1970s | 156,684 t | 134,709 t | 176,090 t | 10 |
| 1980s | 166,728 t | 150,069 t | 188,554 t | 10 |
| 1990s | 192,808 t | 168,221 t | 264,315 t | 10 |
| 2000s | 238,960 t | 116,009 t | 307,069 t | 10 |
| 2010s | 143,048 t | 125,154 t | 165,278 t | 4 |
Countries ranked near France
- 12 T�rkiye 134,524 t compare
- 12 United Republic of Tanzania 13 t compare
- 13 Mexico 129,602 t compare
- 13 Republic of Moldova 2 t compare
- 14 Canada 126,329 t compare
- 14 Timor-Leste 0 t compare
- 16 Sri Lanka 117,991 t compare
- 17 China, Taiwan Province of 106,132 t compare
- 18 Italy 103,595 t compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is rubber — other uses in France?
- Rubber — other uses in France was 125,154 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rubber — other uses recorded in France?
- The highest recorded value was 307,069 t in 2003.
- What is the lowest rubber — other uses recorded in France?
- The lowest recorded value was 96,226 t in 1966.
- How does France rank for rubber — other uses?
- France ranks 15th out of 151 countries with data for 2013.
- Is rubber — other uses rising or falling in France?
- Over the last ten years it is down 59.2%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.