Roots, Other — Fat supply quantity in Northern America
Northern America: Roots, Other — Fat supply quantity was 233.86 t in 2023. ▼ Falling
Roots, Other — Fat supply quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for roots, other — fat supply quantity in Northern America is 233.86 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 21.5% on the previous year and down 77.1% over ten years.
Over the whole period, roots, other — fat supply quantity in Northern America peaked at 1,021 t in 2013 and was at its lowest, 233.86 t, in 2023.
That places Northern America 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Roots, Other — Fat supply quantity in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 570.99 t | — |
| 2011 | 599.7 t | +5.0% |
| 2012 | 994.94 t | +65.9% |
| 2013 | 1,021 t | +2.6% |
| 2014 | 785.94 t | -23.0% |
| 2015 | 798.81 t | +1.6% |
| 2016 | 807.53 t | +1.1% |
| 2017 | 845.11 t | +4.7% |
| 2018 | 867.42 t | +2.6% |
| 2019 | 308.27 t | -64.5% |
| 2020 | 366.68 t | +18.9% |
| 2021 | 322.84 t | -12.0% |
| 2022 | 297.9 t | -7.7% |
| 2023 | 233.86 t | -21.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 759.95 t | 308.27 t | 1,021 t | 10 |
| 2020s | 305.32 t | 233.86 t | 366.68 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 117.58 million t (2024)
- Pulses, Total — Production 8.98 million t (2024)
Frequently asked questions
- What is roots, other — fat supply quantity in Northern America?
- Roots, other — fat supply quantity in Northern America was 233.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — fat supply quantity recorded in Northern America?
- The highest recorded value was 1,021 t in 2013.
- What is the lowest roots, other — fat supply quantity recorded in Northern America?
- The lowest recorded value was 233.86 t in 2023.
- How does Northern America rank for roots, other — fat supply quantity?
- Northern America ranks 19th out of 29 groups with data for 2023.
- Is roots, other — fat supply quantity rising or falling in Northern America?
- Over the last ten years it is down 77.1%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.