Roots, Other — Fat supply quantity in Congo

Congo: Roots, Other — Fat supply quantity was 996.88 t in 2023. ▲ Rising

Latest (2023)
996.88 t
Change on year
up 2.4%
World rank
20th
of 177 countries
All-time high
996.88 t
in 2023
All-time low
827.1 t
in 2010
Years of data
14
2010–2023

Roots, Other — Fat supply quantity in Congo, 2010–2023

02004006008001.0k2010201620232010: 827.1 t2011: 850.5 t2012: 872.6 t2013: 894.2 t2014: 916.2 t2015: 938.9 t2016: 963.2 t2017: 988.1 t2018: 918.9 t2019: 882.8 t2020: 943.2 t2021: 958.3 t2022: 973.1 t2023: 996.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Congo recorded 996.88 t for roots, other — fat supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 2.4% on the previous year and up 11.5% over ten years.

Over the whole period, roots, other — fat supply quantity in Congo peaked at 996.88 t in 2023 and was at its lowest, 827.1 t, in 2010.

Congo ranks 20th of 177 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 905.25 t 827.1 t 988.11 t 10
2020s 967.85 t 943.21 t 996.88 t 4

Countries ranked near Congo

  1. 17 Guinea-Bissau 1,110 t compare
  2. 18 Sri Lanka 1,079 t compare
  3. 19 Eswatini 1,076 t compare
  4. 21 Venezuela (Bolivarian Republic of) 962.52 t compare
  5. 22 Papua New Guinea 900.12 t compare
  6. 23 Haiti 849.24 t compare

See the full ranking of 208 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is roots, other — fat supply quantity in Congo?
Roots, other — fat supply quantity in Congo was 996.88 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — fat supply quantity recorded in Congo?
The highest recorded value was 996.88 t in 2023.
What is the lowest roots, other — fat supply quantity recorded in Congo?
The lowest recorded value was 827.1 t in 2010.
How does Congo rank for roots, other — fat supply quantity?
Congo ranks 20th out of 177 countries with data for 2023.
Is roots, other — fat supply quantity rising or falling in Congo?
Over the last ten years it is up 11.5%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Roots, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,774 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.