Roots, Other — Fat supply quantity in Haiti

Haiti: Roots, Other — Fat supply quantity was 849.24 t in 2023. ▬ Flat

Latest (2023)
849.24 t
Change on year
up 0.3%
World rank
23rd
of 177 countries
All-time high
902.7 t
in 2017
All-time low
795.88 t
in 2010
Years of data
14
2010–2023

Roots, Other — Fat supply quantity in Haiti, 2010–2023

02004006008001.0k2010201620232010: 795.9 t2011: 817.5 t2012: 833 t2013: 852.1 t2014: 867.6 t2015: 879.2 t2016: 891.3 t2017: 902.7 t2018: 859.6 t2019: 836.3 t2020: 842.6 t2021: 848.3 t2022: 847 t2023: 849.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, roots, other — fat supply quantity in Haiti stood at 849.24 t.

The figure is up 0.3% on the previous year and down 0.3% over ten years.

Over the whole period, roots, other — fat supply quantity in Haiti peaked at 902.7 t in 2017 and was at its lowest, 795.88 t, in 2010.

That places Haiti 23rd out of 177 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 853.52 t 795.88 t 902.7 t 10
2020s 846.79 t 842.6 t 849.24 t 4

Countries ranked near Haiti

  1. 20 Congo 996.88 t compare
  2. 21 Venezuela (Bolivarian Republic of) 962.52 t compare
  3. 22 Papua New Guinea 900.12 t compare
  4. 24 Cambodia 653.27 t compare
  5. 25 Bolivia (Plurinational State of) 600.23 t compare
  6. 26 Bhutan 537.09 t compare

See the full ranking of 208 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is roots, other — fat supply quantity in Haiti?
Roots, other — fat supply quantity in Haiti was 849.24 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — fat supply quantity recorded in Haiti?
The highest recorded value was 902.7 t in 2017.
What is the lowest roots, other — fat supply quantity recorded in Haiti?
The lowest recorded value was 795.88 t in 2010.
How does Haiti rank for roots, other — fat supply quantity?
Haiti ranks 23rd out of 177 countries with data for 2023.
Is roots, other — fat supply quantity rising or falling in Haiti?
Over the last ten years it is down 0.3%. The long-run trend across the full record is flat.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Roots, Other — Fat supply quantity in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/roots-other-fat-supply-quantity-t/haiti/

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About this data

Indicator
Roots, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,774 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.