Roots, Other — Fat supply quantity in Cambodia
Cambodia: Roots, Other — Fat supply quantity was 653.27 t in 2023. ▲ Rising
Roots, Other — Fat supply quantity in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, roots, other — fat supply quantity in Cambodia stood at 653.27 t.
That represents a change of up 1.3% on the previous year and up 6.5% over ten years.
Over the whole period, roots, other — fat supply quantity in Cambodia peaked at 789.29 t in 2018 and was at its lowest, 584.04 t, in 2010.
That places Cambodia 24th out of 177 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 637.24 t | 584.04 t | 789.29 t | 10 |
| 2020s | 637.75 t | 618.35 t | 653.27 t | 4 |
Countries ranked near Cambodia
- 21 Venezuela (Bolivarian Republic of) 962.52 t compare
- 22 Papua New Guinea 900.12 t compare
- 23 Haiti 849.24 t compare
- 25 Bolivia (Plurinational State of) 600.23 t compare
- 26 Bhutan 537.09 t compare
- 27 Thailand 534.94 t compare
More agriculture & rural data for Cambodia
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
- Rural population 58.9% (2025)
- Rural population growth 0.8% (2025)
- Rural population 10.51 million (2025)
- Agriculture, forestry, and fishing, value added 16.1% (2025)
- Agriculture, forestry, and fishing, value added 8.26 billion current US$ (2025)
- Bananas — Production 374,923 t (2024)
Frequently asked questions
- What is roots, other — fat supply quantity in Cambodia?
- Roots, other — fat supply quantity in Cambodia was 653.27 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — fat supply quantity recorded in Cambodia?
- The highest recorded value was 789.29 t in 2018.
- What is the lowest roots, other — fat supply quantity recorded in Cambodia?
- The lowest recorded value was 584.04 t in 2010.
- How does Cambodia rank for roots, other — fat supply quantity?
- Cambodia ranks 24th out of 177 countries with data for 2023.
- Is roots, other — fat supply quantity rising or falling in Cambodia?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.