Rice and products — Seed in Central Asia
Central Asia: Rice and products — Seed was 91 1000 t in 2023. ▲ Rising
Rice and products — Seed in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — seed in Central Asia is 91 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 75.0% on the previous year and up 102.2% over ten years.
Over the whole period, rice and products — seed in Central Asia peaked at 91 1000 t in 2023 and was at its lowest, 25 1000 t, in 2010.
Central Asia ranks 17th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44.1 1000 t | 25 1000 t | 56 1000 t | 10 |
| 2020s | 63.75 1000 t | 52 1000 t | 91 1000 t | 4 |
Countries ranked near Central Asia
- 14 Madagascar 141 1000 t compare
- 15 Colombia 125 1000 t compare
- 16 Egypt 92 1000 t compare
- 17 Nepal 82 1000 t compare
- 18 Sierra Leone 81 1000 t compare
- 19 Sri Lanka 79 1000 t compare
- 20 Kazakhstan 76 1000 t compare
More agriculture & rural data for Central Asia
- Unmanufactured tobacco — Production 6,225 t (2024)
- Cabbages — Production 1.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Cabbages — Area harvested 48,596 ha (2024)
- Cabbages — Yield 33,107 kg/ha (2024)
- Fat of pigs — Production 5,364 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Unmanufactured tobacco — Area harvested 2,945 ha (2024)
Frequently asked questions
- What is rice and products — seed in Central Asia?
- Rice and products — seed in Central Asia was 91 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — seed recorded in Central Asia?
- The highest recorded value was 91 1000 t in 2023.
- What is the lowest rice and products — seed recorded in Central Asia?
- The lowest recorded value was 25 1000 t in 2010.
- How does Central Asia rank for rice and products — seed?
- Central Asia ranks 17th out of 27 groups with data for 2023.
- Is rice and products — seed rising or falling in Central Asia?
- Over the last ten years it is up 102.2%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.