Rice and products — Seed in Madagascar

Madagascar: Rice and products — Seed was 141 1000 t in 2023. ▲ Rising

Latest (2023)
141 1000 t
Change on year
up 4.4%
World rank
16th
of 107 countries
All-time high
141 1000 t
in 2023
All-time low
100 1000 t
in 2013
Years of data
14
2010–2023

Rice and products — Seed in Madagascar, 2010–2023

0501001502010201620232010: 131 1000 t2011: 119 1000 t2012: 126 1000 t2013: 100 1000 t2014: 110 1000 t2015: 103 1000 t2016: 105 1000 t2017: 100 1000 t2018: 111 1000 t2019: 117 1000 t2020: 117 1000 t2021: 121 1000 t2022: 135 1000 t2023: 141 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Madagascar recorded 141 1000 t for rice and products — seed in 2023. That is the highest value across all 14 years on record.

The figure is up 4.4% on the previous year and up 41.0% over ten years.

Over the whole period, rice and products — seed in Madagascar peaked at 141 1000 t in 2023 and was at its lowest, 100 1000 t, in 2013.

Madagascar ranks 16th of 107 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 112.2 1000 t 100 1000 t 131 1000 t 10
2020s 128.5 1000 t 117 1000 t 141 1000 t 4

Countries ranked near Madagascar

  1. 13 Nigeria 231 1000 t compare
  2. 14 Lao People's Democratic Republic 230 1000 t compare
  3. 15 Brazil 153 1000 t compare
  4. 17 Colombia 125 1000 t compare
  5. 18 Democratic Republic of the Congo 100 1000 t compare
  6. 19 Egypt 92 1000 t compare

See the full ranking of 137 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is rice and products — seed in Madagascar?
Rice and products — seed in Madagascar was 141 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — seed recorded in Madagascar?
The highest recorded value was 141 1000 t in 2023.
What is the lowest rice and products — seed recorded in Madagascar?
The lowest recorded value was 100 1000 t in 2013.
How does Madagascar rank for rice and products — seed?
Madagascar ranks 16th out of 107 countries with data for 2023.
Is rice and products — seed rising or falling in Madagascar?
Over the last ten years it is up 41.0%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rice and products — Seed in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-seed/madagascar/

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About this data

Indicator
Rice and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 1,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.