Rice and products — Production in Viet Nam
Viet Nam: Rice and products — Production was 43,498 1000 t in 2023. ▬ Flat
Rice and products — Production in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — production in Viet Nam stood at 43,498 1000 t.
Compared with earlier readings it is up 2.0% on the previous year and down 1.2% over ten years.
Over the whole period, rice and products — production in Viet Nam peaked at 45,091 1000 t in 2015 and was at its lowest, 40,006 1000 t, in 2010.
Rice and products — Production in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 40,006 1000 t | — |
| 2011 | 42,398 1000 t | +6.0% |
| 2012 | 43,738 1000 t | +3.2% |
| 2013 | 44,039 1000 t | +0.7% |
| 2014 | 44,974 1000 t | +2.1% |
| 2015 | 45,091 1000 t | +0.3% |
| 2016 | 43,112 1000 t | -4.4% |
| 2017 | 42,764 1000 t | -0.8% |
| 2018 | 44,046 1000 t | +3.0% |
| 2019 | 43,495 1000 t | -1.3% |
| 2020 | 42,765 1000 t | -1.7% |
| 2021 | 43,853 1000 t | +2.5% |
| 2022 | 42,661 1000 t | -2.7% |
| 2023 | 43,498 1000 t | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43,366 1000 t | 40,006 1000 t | 45,091 1000 t | 10 |
| 2020s | 43,194 1000 t | 42,661 1000 t | 43,853 1000 t | 4 |
Countries ranked near Viet Nam
- 1 China (People’s Republic of) 208,064 1000 t compare
- 2 India 206,727 1000 t compare
- 3 China, mainland 206,603 1000 t compare
- 4 Bangladesh 58,613 1000 t compare
- 5 Indonesia 53,981 1000 t compare
- 6 Thailand 33,071 1000 t compare
More agriculture & rural data for Viet Nam
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sugar Crops Primary — Area harvested 174,816 ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Pulses, Total — Area harvested 273,944 ha (2024)
Frequently asked questions
- What is rice and products — production in Viet Nam?
- Rice and products — production in Viet Nam was 43,498 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — production recorded in Viet Nam?
- The highest recorded value was 45,091 1000 t in 2015.
- What is the lowest rice and products — production recorded in Viet Nam?
- The lowest recorded value was 40,006 1000 t in 2010.
- How does Viet Nam rank for rice and products — production?
- Viet Nam ranks 3rd out of 19 regions with data for 2023.
- Is rice and products — production rising or falling in Viet Nam?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is flat.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.