Rice and products — Production in China, mainland
China, mainland: Rice and products — Production was 206,603 1000 t in 2023. ▲ Rising
Rice and products — Production in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, mainland recorded 206,603 1000 t for rice and products — production in 2023.
The figure is down 0.9% on the previous year and up 1.5% over ten years.
Over the whole period, rice and products — production in China, mainland peaked at 212,843 1000 t in 2021 and was at its lowest, 195,761 1000 t, in 2010.
China, mainland ranks 3rd of 119 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Production in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 195,761 1000 t | — |
| 2011 | 201,001 1000 t | +2.7% |
| 2012 | 204,236 1000 t | +1.6% |
| 2013 | 203,612 1000 t | -0.3% |
| 2014 | 206,507 1000 t | +1.4% |
| 2015 | 212,142 1000 t | +2.7% |
| 2016 | 211,094 1000 t | -0.5% |
| 2017 | 212,676 1000 t | +0.7% |
| 2018 | 212,129 1000 t | -0.3% |
| 2019 | 209,614 1000 t | -1.2% |
| 2020 | 211,860 1000 t | +1.1% |
| 2021 | 212,843 1000 t | +0.5% |
| 2022 | 208,495 1000 t | -2.0% |
| 2023 | 206,603 1000 t | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 206,877 1000 t | 195,761 1000 t | 212,676 1000 t | 10 |
| 2020s | 209,950 1000 t | 206,603 1000 t | 212,843 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
Frequently asked questions
- What is rice and products — production in China, mainland?
- Rice and products — production in China, mainland was 206,603 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — production recorded in China, mainland?
- The highest recorded value was 212,843 1000 t in 2021.
- What is the lowest rice and products — production recorded in China, mainland?
- The lowest recorded value was 195,761 1000 t in 2010.
- How does China, mainland rank for rice and products — production?
- China, mainland ranks 3rd out of 119 countries with data for 2023.
- Is rice and products — production rising or falling in China, mainland?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.