Rice and products — Production in Indonesia
Indonesia: Rice and products — Production was 53,981 1000 t in 2023. ▼ Falling
Rice and products — Production in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — production in Indonesia stood at 53,981 1000 t. That is the lowest value across all 14 years on record.
The figure is down 1.4% on the previous year and down 10.2% over ten years.
Over the whole period, rice and products — production in Indonesia peaked at 61,031 1000 t in 2015 and was at its lowest, 53,981 1000 t, in 2023.
Indonesia ranks 5th of 145 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Production in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 59,283 1000 t | — |
| 2011 | 58,259 1000 t | -1.7% |
| 2012 | 59,705 1000 t | +2.5% |
| 2013 | 60,095 1000 t | +0.7% |
| 2014 | 59,059 1000 t | -1.7% |
| 2015 | 61,031 1000 t | +3.3% |
| 2016 | 54,031 1000 t | -11.5% |
| 2017 | 55,252 1000 t | +2.3% |
| 2018 | 59,201 1000 t | +7.1% |
| 2019 | 54,604 1000 t | -7.8% |
| 2020 | 54,649 1000 t | +0.1% |
| 2021 | 54,415 1000 t | -0.4% |
| 2022 | 54,749 1000 t | +0.6% |
| 2023 | 53,981 1000 t | -1.4% |
Indonesia compared with similar countries
- Indonesia's 53,981 1000 t is above the median for upper middle income countries, which is 148.5 1000 t, 363.5× the median. (38 countries reporting)
- Indonesia's 53,981 1000 t is above the median for East Asia & Pacific, which is 3,900 1000 t, 13.8× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58,052 1000 t | 54,031 1000 t | 61,031 1000 t | 10 |
| 2020s | 54,448 1000 t | 53,981 1000 t | 54,749 1000 t | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is rice and products — production in Indonesia?
- Rice and products — production in Indonesia was 53,981 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — production recorded in Indonesia?
- The highest recorded value was 61,031 1000 t in 2015.
- What is the lowest rice and products — production recorded in Indonesia?
- The lowest recorded value was 53,981 1000 t in 2023.
- How does Indonesia rank for rice and products — production?
- Indonesia ranks 5th out of 145 countries with data for 2023.
- Is rice and products — production rising or falling in Indonesia?
- Over the last ten years it is down 10.2%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.