Rice and products β Production in China (People's Republic of)
China (People's Republic of): Rice and products β Production was 208,064 1000 t in 2023. β² Rising
Rice and products β Production in China (People's Republic of), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products β production in China (People's Republic of) is 208,064 1000 t, measured in 2023.
Compared with earlier readings it is down 1.0% on the previous year and up 1.4% over ten years.
Over the whole period, rice and products β production in China (People's Republic of) peaked at 214,430 1000 t in 2017 and was at its lowest, 197,212 1000 t, in 2010.
That places China (People's Republic of) 1st out of 135 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 208,558 1000 t | 197,212 1000 t | 214,430 1000 t | 10 |
| 2020s | 211,538 1000 t | 208,064 1000 t | 214,404 1000 t | 4 |
Countries ranked near China (People's Republic of)
- 2 India 206,727 1000 t compare
- 3 China, mainland 206,603 1000 t compare
- 4 Bangladesh 58,613 1000 t compare
More agriculture & rural data for China (People's Republic of)
- Agriculture share gdp 6.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.66 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 33.7% (2025)
- Rural population growth -1.5% (2025)
- Rural population 473.41 million (2025)
- Agriculture, forestry, and fishing, value added 6.7% (2025)
- Agriculture, forestry, and fishing, value added 1.30 trillion current US$ (2025)
- Bananas β Production 12.10 million t (2024)
Frequently asked questions
- What is rice and products β production in China (People's Republic of)?
- Rice and products β production in China (People's Republic of) was 208,064 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products β production recorded in China (People's Republic of)?
- The highest recorded value was 214,430 1000 t in 2017.
- What is the lowest rice and products β production recorded in China (People's Republic of)?
- The lowest recorded value was 197,212 1000 t in 2010.
- How does China (People's Republic of) rank for rice and products β production?
- China (People's Republic of) ranks 1st out of 135 countries with data for 2023.
- Is rice and products β production rising or falling in China (People's Republic of)?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this China (People's Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.