Rice and products — Feed in Western Europe
Western Europe: Rice and products — Feed was 902 1000 t in 2023. ▼ Falling
Rice and products — Feed in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — feed in Western Europe is 902 1000 t, measured in 2023.
That represents a change of down 1.1% on the previous year and down 25.0% over ten years.
Over the whole period, rice and products — feed in Western Europe peaked at 1,680 1000 t in 2017 and was at its lowest, 677 1000 t, in 2016.
Western Europe ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Feed in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,627 1000 t | — |
| 2011 | 1,425 1000 t | -12.4% |
| 2012 | 1,137 1000 t | -20.2% |
| 2013 | 1,202 1000 t | +5.7% |
| 2014 | 1,009 1000 t | -16.1% |
| 2015 | 1,373 1000 t | +36.1% |
| 2016 | 677 1000 t | -50.7% |
| 2017 | 1,680 1000 t | +148.2% |
| 2018 | 1,056 1000 t | -37.1% |
| 2019 | 844 1000 t | -20.1% |
| 2020 | 987 1000 t | +16.9% |
| 2021 | 858 1000 t | -13.1% |
| 2022 | 912 1000 t | +6.3% |
| 2023 | 902 1000 t | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,203 1000 t | 677 1000 t | 1,680 1000 t | 10 |
| 2020s | 914.75 1000 t | 858 1000 t | 987 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
- Eggs Primary — Production 2.94 million t (2024)
- Fruit Primary — Yield 10,570 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,919 g/An (2024)
- Fruit Primary — Production 12.61 million t (2024)
Frequently asked questions
- What is rice and products — feed in Western Europe?
- Rice and products — feed in Western Europe was 902 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — feed recorded in Western Europe?
- The highest recorded value was 1,680 1000 t in 2017.
- What is the lowest rice and products — feed recorded in Western Europe?
- The lowest recorded value was 677 1000 t in 2016.
- How does Western Europe rank for rice and products — feed?
- Western Europe ranks 15th out of 29 groups with data for 2023.
- Is rice and products — feed rising or falling in Western Europe?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.