Rice and products — Feed in Madagascar
Madagascar: Rice and products — Feed was 460 1000 t in 2023. ▼ Falling
Rice and products — Feed in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — feed in Madagascar stood at 460 1000 t.
The figure is up 7.0% on the previous year and up 36.9% over ten years.
Over the whole period, rice and products — feed in Madagascar peaked at 668 1000 t in 2012 and was at its lowest, 336 1000 t, in 2013.
That places Madagascar 21st out of 183 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Feed in Madagascar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 455 1000 t | — |
| 2011 | 660 1000 t | +45.1% |
| 2012 | 668 1000 t | +1.2% |
| 2013 | 336 1000 t | -49.7% |
| 2014 | 372 1000 t | +10.7% |
| 2015 | 378 1000 t | +1.6% |
| 2016 | 390 1000 t | +3.2% |
| 2017 | 345 1000 t | -11.5% |
| 2018 | 363 1000 t | +5.2% |
| 2019 | 525 1000 t | +44.6% |
| 2020 | 531 1000 t | +1.1% |
| 2021 | 497 1000 t | -6.4% |
| 2022 | 430 1000 t | -13.5% |
| 2023 | 460 1000 t | +7.0% |
Madagascar compared with similar countries
- Madagascar's 460 1000 t is above the median for low income countries, which is 5 1000 t, 92.0× the median. (15 countries reporting)
- Madagascar's 460 1000 t is above the median for Sub-Saharan Africa, which is 3 1000 t, 153.3× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 449.2 1000 t | 336 1000 t | 668 1000 t | 10 |
| 2020s | 479.5 1000 t | 430 1000 t | 531 1000 t | 4 |
Countries ranked near Madagascar
- 18 Cambodia 649 1000 t compare
- 19 Belgium 577 1000 t compare
- 20 Djibouti 528 1000 t compare
- 22 Peru 420 1000 t compare
- 23 United Arab Emirates 393 1000 t compare
- 24 Timor-Leste 326 1000 t compare
- 24 East Timor 326 1000 t compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is rice and products — feed in Madagascar?
- Rice and products — feed in Madagascar was 460 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — feed recorded in Madagascar?
- The highest recorded value was 668 1000 t in 2012.
- What is the lowest rice and products — feed recorded in Madagascar?
- The lowest recorded value was 336 1000 t in 2013.
- How does Madagascar rank for rice and products — feed?
- Madagascar ranks 21st out of 183 countries with data for 2023.
- Is rice and products — feed rising or falling in Madagascar?
- Over the last ten years it is up 36.9%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.