Rice and products — Feed in Peru

Peru: Rice and products — Feed was 420 1000 t in 2023. ◆ Volatile

Latest (2023)
420 1000 t
Change on year
down 11.4%
World rank
19th
of 172 countries
All-time high
672 1000 t
in 2019
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Rice and products — Feed in Peru, 2010–2023

02004006002010201620232010: 0 1000 t2011: 0 1000 t2012: 75 1000 t2013: 1 1000 t2014: 1 1000 t2015: 5 1000 t2016: 9 1000 t2017: 13 1000 t2018: 6 1000 t2019: 672 1000 t2020: 648 1000 t2021: 663 1000 t2022: 474 1000 t2023: 420 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rice and products — feed in Peru is 420 1000 t, measured in 2023.

The figure is down 11.4% on the previous year and up 41,900.0% over ten years.

Over the whole period, rice and products — feed in Peru peaked at 672 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.

That places Peru 19th out of 172 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 78.2 1000 t 0 1000 t 672 1000 t 10
2020s 551.25 1000 t 420 1000 t 663 1000 t 4

Countries ranked near Peru

  1. 16 Belgium 577 1000 t compare
  2. 17 Djibouti 528 1000 t compare
  3. 18 Madagascar 460 1000 t compare
  4. 20 United Arab Emirates 393 1000 t compare
  5. 21 Timor-Leste 326 1000 t compare
  6. 22 Colombia 242 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is rice and products — feed in Peru?
Rice and products — feed in Peru was 420 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — feed recorded in Peru?
The highest recorded value was 672 1000 t in 2019.
What is the lowest rice and products — feed recorded in Peru?
The lowest recorded value was 0 1000 t in 2010.
How does Peru rank for rice and products — feed?
Peru ranks 19th out of 172 countries with data for 2023.
Is rice and products — feed rising or falling in Peru?
Over the last ten years it is up 41,900.0%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,670 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.