Rice and products — Feed in South America
South America: Rice and products — Feed was 983 1000 t in 2023. ◆ Volatile
Rice and products — Feed in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — feed in South America is 983 1000 t, measured in 2023.
Compared with earlier readings it is up 2.5% on the previous year and up 191.7% over ten years.
Over the whole period, rice and products — feed in South America peaked at 1,206 1000 t in 2021 and was at its lowest, 192 1000 t, in 2014.
That places South America 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rice and products — Feed in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 282 1000 t | — |
| 2011 | 263 1000 t | -6.7% |
| 2012 | 373 1000 t | +41.8% |
| 2013 | 337 1000 t | -9.7% |
| 2014 | 192 1000 t | -43.0% |
| 2015 | 388 1000 t | +102.1% |
| 2016 | 593 1000 t | +52.8% |
| 2017 | 545 1000 t | -8.1% |
| 2018 | 334 1000 t | -38.7% |
| 2019 | 1,152 1000 t | +244.9% |
| 2020 | 1,097 1000 t | -4.8% |
| 2021 | 1,206 1000 t | +9.9% |
| 2022 | 959 1000 t | -20.5% |
| 2023 | 983 1000 t | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 445.9 1000 t | 192 1000 t | 1,152 1000 t | 10 |
| 2020s | 1,061 1000 t | 959 1000 t | 1,206 1000 t | 4 |
Countries ranked near South America
- 11 Philippines 658 1000 t compare
- 12 Cambodia 649 1000 t compare
- 13 Belgium 577 1000 t compare
- 14 Djibouti 528 1000 t compare
- 15 Madagascar 460 1000 t compare
- 16 Peru 420 1000 t compare
- 17 United Arab Emirates 393 1000 t compare
More agriculture & rural data for South America
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
- Other fruits, n.e.c. — Production 1.51 million t (2024)
- Other fruits, n.e.c. — Yield 10,891 kg/ha (2024)
Frequently asked questions
- What is rice and products — feed in South America?
- Rice and products — feed in South America was 983 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — feed recorded in South America?
- The highest recorded value was 1,206 1000 t in 2021.
- What is the lowest rice and products — feed recorded in South America?
- The lowest recorded value was 192 1000 t in 2014.
- How does South America rank for rice and products — feed?
- South America ranks 14th out of 29 groups with data for 2023.
- Is rice and products — feed rising or falling in South America?
- Over the last ten years it is up 191.7%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.