Raw milk of goats — Yield/Carcass Weight in Central America
Central America: Raw milk of goats — Yield/Carcass Weight was 228 kg/An in 2024. ▲ Rising
Raw milk of goats — Yield/Carcass Weight in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Central America recorded 228 kg/An for raw milk of goats — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.6% over ten years.
Over the whole period, raw milk of goats — yield/carcass weight in Central America peaked at 228 kg/An in 2022 and was at its lowest, 134 kg/An, in 1968.
Central America ranks 7th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of goats — Yield/Carcass Weight in Central America, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 140 kg/An | — |
| 1962 | 140 kg/An | +0.0% |
| 1963 | 140 kg/An | +0.0% |
| 1964 | 140 kg/An | +0.0% |
| 1965 | 140 kg/An | +0.0% |
| 1966 | 141 kg/An | +0.7% |
| 1967 | 145 kg/An | +2.8% |
| 1968 | 134 kg/An | -7.6% |
| 1969 | 150 kg/An | +11.9% |
| 1970 | 155 kg/An | +3.3% |
| 1971 | 172 kg/An | +11.0% |
| 1972 | 192 kg/An | +11.6% |
| 1973 | 186 kg/An | -3.1% |
| 1974 | 190 kg/An | +2.2% |
| 1975 | 195 kg/An | +2.6% |
| 1976 | 198 kg/An | +1.5% |
| 1977 | 202 kg/An | +2.0% |
| 1978 | 202 kg/An | +0.0% |
| 1979 | 206 kg/An | +2.0% |
| 1980 | 212 kg/An | +2.9% |
| 1981 | 216 kg/An | +1.9% |
| 1982 | 213 kg/An | -1.4% |
| 1983 | 198 kg/An | -7.0% |
| 1984 | 193 kg/An | -2.5% |
| 1985 | 201 kg/An | +4.1% |
| 1986 | 199 kg/An | -1.0% |
| 1987 | 200 kg/An | +0.5% |
| 1988 | 199 kg/An | -0.5% |
| 1989 | 199 kg/An | +0.0% |
| 1990 | 199 kg/An | +0.0% |
| 1991 | 199 kg/An | +0.0% |
| 1992 | 200 kg/An | +0.5% |
| 1993 | 202 kg/An | +1.0% |
| 1994 | 191 kg/An | -5.4% |
| 1995 | 188 kg/An | -1.6% |
| 1996 | 182 kg/An | -3.2% |
| 1997 | 180 kg/An | -1.1% |
| 1998 | 182 kg/An | +1.1% |
| 1999 | 176 kg/An | -3.3% |
| 2000 | 178 kg/An | +1.1% |
| 2001 | 177 kg/An | -0.6% |
| 2002 | 178 kg/An | +0.6% |
| 2003 | 182 kg/An | +2.2% |
| 2004 | 184 kg/An | +1.1% |
| 2005 | 187 kg/An | +1.6% |
| 2006 | 191 kg/An | +2.1% |
| 2007 | 202 kg/An | +5.8% |
| 2008 | 197 kg/An | -2.5% |
| 2009 | 197 kg/An | +0.0% |
| 2010 | 221 kg/An | +12.2% |
| 2011 | 195 kg/An | -11.8% |
| 2012 | 196 kg/An | +0.5% |
| 2013 | 196 kg/An | +0.0% |
| 2014 | 220 kg/An | +12.2% |
| 2015 | 222 kg/An | +0.9% |
| 2016 | 223 kg/An | +0.5% |
| 2017 | 218 kg/An | -2.2% |
| 2018 | 221 kg/An | +1.4% |
| 2019 | 220 kg/An | -0.5% |
| 2020 | 222 kg/An | +0.9% |
| 2021 | 226 kg/An | +1.8% |
| 2022 | 228 kg/An | +0.9% |
| 2023 | 228 kg/An | +0.0% |
| 2024 | 228 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 141.11 kg/An | 134 kg/An | 150 kg/An | 9 |
| 1970s | 189.8 kg/An | 155 kg/An | 206 kg/An | 10 |
| 1980s | 203 kg/An | 193 kg/An | 216 kg/An | 10 |
| 1990s | 189.9 kg/An | 176 kg/An | 202 kg/An | 10 |
| 2000s | 187.3 kg/An | 177 kg/An | 202 kg/An | 10 |
| 2010s | 213.2 kg/An | 195 kg/An | 223 kg/An | 10 |
| 2020s | 226.4 kg/An | 222 kg/An | 228 kg/An | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
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- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
Frequently asked questions
- What is raw milk of goats — yield/carcass weight in Central America?
- Raw milk of goats — yield/carcass weight in Central America was 228 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of goats — yield/carcass weight recorded in Central America?
- The highest recorded value was 228 kg/An in 2022.
- What is the lowest raw milk of goats — yield/carcass weight recorded in Central America?
- The lowest recorded value was 134 kg/An in 1968.
- How does Central America rank for raw milk of goats — yield/carcass weight?
- Central America ranks 7th out of 28 groups with data for 2024.
- Is raw milk of goats — yield/carcass weight rising or falling in Central America?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.