Raw milk of cattle — Yield/Carcass Weight in Republic of Korea
Republic of Korea: Raw milk of cattle — Yield/Carcass Weight was 9,138 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of cattle — yield/carcass weight in Republic of Korea is 9,138 kg/An, measured in 2024.
That represents a change of down 8.6% on the previous year and down 14.1% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Republic of Korea peaked at 10,676 kg/An in 2009 and was at its lowest, 1,714 kg/An, in 1961.
Republic of Korea ranks 13th of 240 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Republic of Korea, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 1,714 kg/An | — |
| 1962 | 2,526 kg/An | +47.4% |
| 1963 | 1,951 kg/An | -22.8% |
| 1964 | 2,859 kg/An | +46.5% |
| 1965 | 3,128 kg/An | +9.4% |
| 1966 | 2,675 kg/An | -14.5% |
| 1967 | 2,945 kg/An | +10.1% |
| 1968 | 2,945 kg/An | +0.0% |
| 1969 | 3,215 kg/An | +9.2% |
| 1970 | 4,025 kg/An | +25.2% |
| 1971 | 3,784 kg/An | -6.0% |
| 1972 | 3,925 kg/An | +3.7% |
| 1973 | 3,592 kg/An | -8.5% |
| 1974 | 3,263 kg/An | -9.2% |
| 1975 | 3,532 kg/An | +8.2% |
| 1976 | 3,934 kg/An | +11.4% |
| 1977 | 4,249 kg/An | +8.0% |
| 1978 | 4,231 kg/An | -0.4% |
| 1979 | 4,282 kg/An | +1.2% |
| 1980 | 3,956 kg/An | -7.6% |
| 1981 | 4,587 kg/An | +16.0% |
| 1982 | 4,289 kg/An | -6.5% |
| 1983 | 4,456 kg/An | +3.9% |
| 1984 | 4,284 kg/An | -3.9% |
| 1985 | 4,363 kg/An | +1.8% |
| 1986 | 4,638 kg/An | +6.3% |
| 1987 | 5,302 kg/An | +14.3% |
| 1988 | 5,909 kg/An | +11.4% |
| 1989 | 5,904 kg/An | -0.1% |
| 1990 | 6,007 kg/An | +1.7% |
| 1991 | 7,486 kg/An | +24.6% |
| 1992 | 7,528 kg/An | +0.6% |
| 1993 | 7,368 kg/An | -2.1% |
| 1994 | 7,569 kg/An | +2.7% |
| 1995 | 7,884 kg/An | +4.2% |
| 1996 | 8,057 kg/An | +2.2% |
| 1997 | 8,008 kg/An | -0.6% |
| 1998 | 8,209 kg/An | +2.5% |
| 1999 | 9,087 kg/An | +10.7% |
| 2000 | 8,833 kg/An | -2.8% |
| 2001 | 9,064 kg/An | +2.6% |
| 2002 | 10,057 kg/An | +11.0% |
| 2003 | 9,815 kg/An | -2.4% |
| 2004 | 9,534 kg/An | -2.9% |
| 2005 | 9,814 kg/An | +2.9% |
| 2006 | 9,920 kg/An | +1.1% |
| 2007 | 10,145 kg/An | +2.3% |
| 2008 | 10,520 kg/An | +3.7% |
| 2009 | 10,676 kg/An | +1.5% |
| 2010 | 10,166 kg/An | -4.8% |
| 2011 | 9,895 kg/An | -2.7% |
| 2012 | 10,095 kg/An | +2.0% |
| 2013 | 10,169 kg/An | +0.7% |
| 2014 | 10,634 kg/An | +4.6% |
| 2015 | 10,225 kg/An | -3.8% |
| 2016 | 9,989 kg/An | -2.3% |
| 2017 | 10,033 kg/An | +0.4% |
| 2018 | 9,941 kg/An | -0.9% |
| 2019 | 10,068 kg/An | +1.3% |
| 2020 | 10,323 kg/An | +2.5% |
| 2021 | 10,374 kg/An | +0.5% |
| 2022 | 10,353 kg/An | -0.2% |
| 2023 | 9,996 kg/An | -3.4% |
| 2024 | 9,138 kg/An | -8.6% |
Biggest year-on-year movements
Years where Raw milk of cattle — Yield/Carcass Weight in Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +47.4% | 1,714 kg/An | 2,526 kg/An |
| 1964 | +46.5% | 1,951 kg/An | 2,859 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,662 kg/An | 1,714 kg/An | 3,215 kg/An | 9 |
| 1970s | 3,882 kg/An | 3,263 kg/An | 4,282 kg/An | 10 |
| 1980s | 4,769 kg/An | 3,956 kg/An | 5,909 kg/An | 10 |
| 1990s | 7,720 kg/An | 6,007 kg/An | 9,087 kg/An | 10 |
| 2000s | 9,838 kg/An | 8,833 kg/An | 10,676 kg/An | 10 |
| 2010s | 10,122 kg/An | 9,895 kg/An | 10,634 kg/An | 10 |
| 2020s | 10,037 kg/An | 9,138 kg/An | 10,374 kg/An | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
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- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 7.25 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.29 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0.0517 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -100 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 19.13 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2334 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.33 % change on previous year (2024)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Republic of Korea?
- Raw milk of cattle — yield/carcass weight in Republic of Korea was 9,138 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Republic of Korea?
- The highest recorded value was 10,676 kg/An in 2009.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Republic of Korea?
- The lowest recorded value was 1,714 kg/An in 1961.
- How does Republic of Korea rank for raw milk of cattle — yield/carcass weight?
- Republic of Korea ranks 13th out of 240 countries with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Republic of Korea?
- Over the last ten years it is down 14.1%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.