Raw milk of cattle — Yield/Carcass Weight in Republic of Korea
Republic of Korea: Raw milk of cattle — Yield/Carcass Weight was 9,138 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of cattle — yield/carcass weight in Republic of Korea is 9,138 kg/An, measured in 2024.
That represents a change of down 8.6% on the previous year and down 14.1% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Republic of Korea peaked at 10,676 kg/An in 2009 and was at its lowest, 1,714 kg/An, in 1961.
Republic of Korea ranks 13th of 185 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Republic of Korea, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 1,714 kg/An | — |
| 1962 | 2,526 kg/An | +47.4% |
| 1963 | 1,951 kg/An | -22.8% |
| 1964 | 2,859 kg/An | +46.5% |
| 1965 | 3,128 kg/An | +9.4% |
| 1966 | 2,675 kg/An | -14.5% |
| 1967 | 2,945 kg/An | +10.1% |
| 1968 | 2,945 kg/An | +0.0% |
| 1969 | 3,215 kg/An | +9.2% |
| 1970 | 4,025 kg/An | +25.2% |
| 1971 | 3,784 kg/An | -6.0% |
| 1972 | 3,925 kg/An | +3.7% |
| 1973 | 3,592 kg/An | -8.5% |
| 1974 | 3,263 kg/An | -9.2% |
| 1975 | 3,532 kg/An | +8.2% |
| 1976 | 3,934 kg/An | +11.4% |
| 1977 | 4,249 kg/An | +8.0% |
| 1978 | 4,231 kg/An | -0.4% |
| 1979 | 4,282 kg/An | +1.2% |
| 1980 | 3,956 kg/An | -7.6% |
| 1981 | 4,587 kg/An | +16.0% |
| 1982 | 4,289 kg/An | -6.5% |
| 1983 | 4,456 kg/An | +3.9% |
| 1984 | 4,284 kg/An | -3.9% |
| 1985 | 4,363 kg/An | +1.8% |
| 1986 | 4,638 kg/An | +6.3% |
| 1987 | 5,302 kg/An | +14.3% |
| 1988 | 5,909 kg/An | +11.4% |
| 1989 | 5,904 kg/An | -0.1% |
| 1990 | 6,007 kg/An | +1.7% |
| 1991 | 7,486 kg/An | +24.6% |
| 1992 | 7,528 kg/An | +0.6% |
| 1993 | 7,368 kg/An | -2.1% |
| 1994 | 7,569 kg/An | +2.7% |
| 1995 | 7,884 kg/An | +4.2% |
| 1996 | 8,057 kg/An | +2.2% |
| 1997 | 8,008 kg/An | -0.6% |
| 1998 | 8,209 kg/An | +2.5% |
| 1999 | 9,087 kg/An | +10.7% |
| 2000 | 8,833 kg/An | -2.8% |
| 2001 | 9,064 kg/An | +2.6% |
| 2002 | 10,057 kg/An | +11.0% |
| 2003 | 9,815 kg/An | -2.4% |
| 2004 | 9,534 kg/An | -2.9% |
| 2005 | 9,814 kg/An | +2.9% |
| 2006 | 9,920 kg/An | +1.1% |
| 2007 | 10,145 kg/An | +2.3% |
| 2008 | 10,520 kg/An | +3.7% |
| 2009 | 10,676 kg/An | +1.5% |
| 2010 | 10,166 kg/An | -4.8% |
| 2011 | 9,895 kg/An | -2.7% |
| 2012 | 10,095 kg/An | +2.0% |
| 2013 | 10,169 kg/An | +0.7% |
| 2014 | 10,634 kg/An | +4.6% |
| 2015 | 10,225 kg/An | -3.8% |
| 2016 | 9,989 kg/An | -2.3% |
| 2017 | 10,033 kg/An | +0.4% |
| 2018 | 9,941 kg/An | -0.9% |
| 2019 | 10,068 kg/An | +1.3% |
| 2020 | 10,323 kg/An | +2.5% |
| 2021 | 10,374 kg/An | +0.5% |
| 2022 | 10,353 kg/An | -0.2% |
| 2023 | 9,996 kg/An | -3.4% |
| 2024 | 9,138 kg/An | -8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,662 kg/An | 1,714 kg/An | 3,215 kg/An | 9 |
| 1970s | 3,882 kg/An | 3,263 kg/An | 4,282 kg/An | 10 |
| 1980s | 4,769 kg/An | 3,956 kg/An | 5,909 kg/An | 10 |
| 1990s | 7,720 kg/An | 6,007 kg/An | 9,087 kg/An | 10 |
| 2000s | 9,838 kg/An | 8,833 kg/An | 10,676 kg/An | 10 |
| 2010s | 10,122 kg/An | 9,895 kg/An | 10,634 kg/An | 10 |
| 2020s | 10,037 kg/An | 9,138 kg/An | 10,374 kg/An | 5 |
Countries ranked near Republic of Korea
- 10 Germany 9,410 kg/An compare
- 11 Netherlands (Kingdom of the) 9,396 kg/An compare
- 11 Polynesia 1,062 kg/An compare
- 12 Democratic Republic of the Congo 871 kg/An compare
- 12 Faroe Islands 9,358 kg/An compare
- 13 United Republic of Tanzania 578 kg/An compare
- 14 Portugal 9,102 kg/An compare
- 15 Japan 8,905 kg/An compare
- 15 Melanesia 340 kg/An compare
- 16 Belgium 8,868 kg/An compare
More agriculture & rural data for Republic of Korea
- Citrus Fruit, Total — Yield, annual growth rate 3.71 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 5.33 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.2266 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.47 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 2.23 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.72 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 3.38 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.16 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 3.29 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 2.55 % change on previous year (2024)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Republic of Korea?
- Raw milk of cattle — yield/carcass weight in Republic of Korea was 9,138 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Republic of Korea?
- The highest recorded value was 10,676 kg/An in 2009.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Republic of Korea?
- The lowest recorded value was 1,714 kg/An in 1961.
- How does Republic of Korea rank for raw milk of cattle — yield/carcass weight?
- Republic of Korea ranks 13th out of 185 countries with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Republic of Korea?
- Over the last ten years it is down 14.1%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.