Raw milk of cattle — Yield/Carcass Weight in Belgium

Belgium: Raw milk of cattle — Yield/Carcass Weight was 8,868 kg/An in 2024. ▲ Rising

Latest (2024)
8,868 kg/An
Change on year
up 2.6%
World rank
16th
of 185 countries
All-time high
8,868 kg/An
in 2024
All-time low
5,509 kg/An
in 2008
Years of data
25
2000–2024

Raw milk of cattle — Yield/Carcass Weight in Belgium, 2000–2024

02.0k4.0k6.0k8.0k2000201220242000: 6.0k kg/An2001: 5.9k kg/An2002: 5.8k kg/An2003: 6.1k kg/An2004: 5.6k kg/An2005: 5.8k kg/An2006: 5.6k kg/An2007: 5.8k kg/An2008: 5.5k kg/An2009: 5.6k kg/An2010: 6.1k kg/An2011: 6.4k kg/An2012: 6.3k kg/An2013: 7.5k kg/An2014: 7.1k kg/An2015: 7.5k kg/An2016: 7.3k kg/An2017: 7.8k kg/An2018: 7.9k kg/An2019: 8.0k kg/An2020: 8.3k kg/An2021: 8.3k kg/An2022: 8.4k kg/An2023: 8.6k kg/An2024: 8.9k kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of cattle — yield/carcass weight in Belgium is 8,868 kg/An, measured in 2024. That is the highest value across all 25 years on record.

The figure is up 2.6% on the previous year and up 24.8% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Belgium peaked at 8,868 kg/An in 2024 and was at its lowest, 5,509 kg/An, in 2008.

That places Belgium 16th out of 185 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 25 years of available data.

Raw milk of cattle — Yield/Carcass Weight in Belgium, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Belgium, 2000 to 2024.
Year kg/An Change
2000 5,990 kg/An
2001 5,909 kg/An -1.4%
2002 5,760 kg/An -2.5%
2003 6,078 kg/An +5.5%
2004 5,639 kg/An -7.2%
2005 5,781 kg/An +2.5%
2006 5,592 kg/An -3.3%
2007 5,757 kg/An +3.0%
2008 5,509 kg/An -4.3%
2009 5,632 kg/An +2.2%
2010 6,133 kg/An +8.9%
2011 6,355 kg/An +3.6%
2012 6,332 kg/An -0.4%
2013 7,547 kg/An +19.2%
2014 7,108 kg/An -5.8%
2015 7,542 kg/An +6.1%
2016 7,316 kg/An -3.0%
2017 7,754 kg/An +6.0%
2018 7,926 kg/An +2.2%
2019 7,980 kg/An +0.7%
2020 8,285 kg/An +3.8%
2021 8,261 kg/An -0.3%
2022 8,409 kg/An +1.8%
2023 8,640 kg/An +2.7%
2024 8,868 kg/An +2.6%

Averages by decade

DecadeAverage LowestHighest Years
2000s 5,765 kg/An 5,509 kg/An 6,078 kg/An 10
2010s 7,199 kg/An 6,133 kg/An 7,980 kg/An 10
2020s 8,493 kg/An 8,261 kg/An 8,868 kg/An 5

Countries ranked near Belgium

  1. 13 Republic of Korea 9,138 kg/An compare
  2. 14 Portugal 9,102 kg/An compare
  3. 15 Japan 8,905 kg/An compare
  4. 17 Luxembourg 8,784 kg/An compare
  5. 18 United Kingdom of Great Britain and Northern Ireland 8,644 kg/An compare
  6. 19 Latvia 8,491 kg/An compare

See the full ranking of 231 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Belgium?
Raw milk of cattle — yield/carcass weight in Belgium was 8,868 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Belgium?
The highest recorded value was 8,868 kg/An in 2024.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Belgium?
The lowest recorded value was 5,509 kg/An in 2008.
How does Belgium rank for raw milk of cattle — yield/carcass weight?
Belgium ranks 16th out of 185 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in Belgium?
Over the last ten years it is up 24.8%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/belgium/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.