Faroe Islands vs Republic of Korea: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Faroe Islands
- Republic of Korea
How they compare
Faroe Islands currently reports 9,358 kg/An against 9,138 kg/An in Republic of Korea, a difference of 220 kg/An.
The two have swapped places 1 time across 11 shared years of data; in 2014 it was Republic of Korea ahead.
Faroe Islands ranks 12th and Republic of Korea ranks 13th of 240 countries.
Republic of Korea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Faroe Islands | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,883 kg/An | 10,148 kg/An | 3,266 kg/An | Republic of Korea |
| 2020s | 8,304 kg/An | 10,037 kg/An | 1,733 kg/An | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Faroe Islands or Republic of Korea?
- Faroe Islands, at 9,358 kg/An against 9,138 kg/An in Republic of Korea as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Faroe Islands and Republic of Korea?
- 220 kg/An, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Republic of Korea?
- 11 years are reported by both, from 2014 to 2024.
- How do Faroe Islands and Republic of Korea rank globally for raw milk of cattle — yield/carcass weight?
- Faroe Islands ranks 12th and Republic of Korea ranks 13th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.