Raw milk of cattle — Yield/Carcass Weight in Germany

Germany: Raw milk of cattle — Yield/Carcass Weight was 9,410 kg/An in 2024. ▲ Rising

Latest (2024)
9,410 kg/An
Change on year
up 2.7%
World rank
10th
of 185 countries
All-time high
9,410 kg/An
in 2024
All-time low
3,099 kg/An
in 1962
Years of data
64
1961–2024

Raw milk of cattle — Yield/Carcass Weight in Germany, 1961–2024

4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw milk of cattle — yield/carcass weight in Germany stood at 9,410 kg/An. That is the highest value across all 64 years on record.

The figure is up 2.7% on the previous year and up 24.8% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Germany peaked at 9,410 kg/An in 2024 and was at its lowest, 3,099 kg/An, in 1962.

That places Germany 10th out of 185 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Yield/Carcass Weight in Germany, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Germany, 1961 to 2024.
Year kg/An Change
1961 3,109 kg/An
1962 3,099 kg/An -0.3%
1963 3,188 kg/An +2.9%
1964 3,247 kg/An +1.9%
1965 3,351 kg/An +3.2%
1966 3,384 kg/An +1.0%
1967 3,450 kg/An +2.0%
1968 3,542 kg/An +2.7%
1969 3,555 kg/An +0.4%
1970 3,629 kg/An +2.1%
1971 3,591 kg/An -1.0%
1972 3,698 kg/An +3.0%
1973 3,680 kg/An -0.5%
1974 3,759 kg/An +2.1%
1975 3,813 kg/An +1.4%
1976 3,890 kg/An +2.0%
1977 3,901 kg/An +0.3%
1978 4,024 kg/An +3.2%
1979 4,111 kg/An +2.2%
1980 4,235 kg/An +3.0%
1981 4,188 kg/An -1.1%
1982 4,099 kg/An -2.1%
1983 4,355 kg/An +6.2%
1984 4,407 kg/An +1.2%
1985 4,466 kg/An +1.3%
1986 4,641 kg/An +3.9%
1987 4,582 kg/An -1.3%
1988 4,558 kg/An -0.5%
1989 4,707 kg/An +3.3%
1990 4,927 kg/An +4.7%
1991 5,160 kg/An +4.7%
1992 5,217 kg/An +1.1%
1993 5,301 kg/An +1.6%
1994 5,264 kg/An -0.7%
1995 5,424 kg/An +3.0%
1996 5,503 kg/An +1.5%
1997 5,525 kg/An +0.4%
1998 5,717 kg/An +3.5%
1999 5,909 kg/An +3.4%
2000 6,122 kg/An +3.6%
2001 6,212 kg/An +1.5%
2002 6,272 kg/An +1.0%
2003 6,537 kg/An +4.2%
2004 6,585 kg/An +0.7%
2005 6,762 kg/An +2.7%
2006 6,860 kg/An +1.4%
2007 6,977 kg/An +1.7%
2008 6,794 kg/An -2.6%
2009 6,965 kg/An +2.5%
2010 7,082 kg/An +1.7%
2011 7,237 kg/An +2.2%
2012 7,319 kg/An +1.1%
2013 7,340 kg/An +0.3%
2014 7,541 kg/An +2.7%
2015 7,628 kg/An +1.2%
2016 7,746 kg/An +1.5%
2017 7,763 kg/An +0.2%
2018 8,068 kg/An +3.9%
2019 8,246 kg/An +2.2%
2020 8,457 kg/An +2.6%
2021 8,481 kg/An +0.3%
2022 8,504 kg/An +0.3%
2023 9,161 kg/An +7.7%
2024 9,410 kg/An +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,325 kg/An 3,099 kg/An 3,555 kg/An 9
1970s 3,810 kg/An 3,591 kg/An 4,111 kg/An 10
1980s 4,424 kg/An 4,099 kg/An 4,707 kg/An 10
1990s 5,395 kg/An 4,927 kg/An 5,909 kg/An 10
2000s 6,609 kg/An 6,122 kg/An 6,977 kg/An 10
2010s 7,597 kg/An 7,082 kg/An 8,246 kg/An 10
2020s 8,803 kg/An 8,457 kg/An 9,410 kg/An 5

Countries ranked near Germany

  1. 7 Spain 9,788 kg/An compare
  2. 8 Sweden 9,693 kg/An compare
  3. 9 Finland 9,675 kg/An compare
  4. 11 Netherlands (Kingdom of the) 9,396 kg/An compare
  5. 12 Faroe Islands 9,358 kg/An compare
  6. 13 Republic of Korea 9,138 kg/An compare

See the full ranking of 231 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Germany?
Raw milk of cattle — yield/carcass weight in Germany was 9,410 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Germany?
The highest recorded value was 9,410 kg/An in 2024.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Germany?
The lowest recorded value was 3,099 kg/An in 1962.
How does Germany rank for raw milk of cattle — yield/carcass weight?
Germany ranks 10th out of 185 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in Germany?
Over the last ten years it is up 24.8%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/germany/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.