Belgium vs Republic of Korea: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Belgium
- Republic of Korea
How they compare
Republic of Korea currently reports 9,138 kg/An against 8,868 kg/An in Belgium, a difference of 270 kg/An.
Across all 25 years both countries report, Republic of Korea has been ahead every year.
Belgium ranks 16th and Republic of Korea ranks 13th of 240 countries.
Republic of Korea has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,765 kg/An | 9,838 kg/An | 4,073 kg/An | Republic of Korea |
| 2010s | 7,199 kg/An | 10,122 kg/An | 2,922 kg/An | Republic of Korea |
| 2020s | 8,493 kg/An | 10,037 kg/An | 1,544 kg/An | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Belgium or Republic of Korea?
- Republic of Korea, at 9,138 kg/An against 8,868 kg/An in Belgium as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Belgium and Republic of Korea?
- 270 kg/An, with Republic of Korea ahead.
- How many years of comparable data are there for Belgium and Republic of Korea?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Republic of Korea rank globally for raw milk of cattle — yield/carcass weight?
- Belgium ranks 16th and Republic of Korea ranks 13th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.