Belgium vs Republic of Korea: Raw milk of cattle — Yield/Carcass Weight

Belgium
8,868 kg/An
in 2024
Republic of Korea
9,138 kg/An
in 2024
Belgium rank
16th
Republic of Korea rank
13th

Raw milk of cattle — Yield/Carcass Weight over time

  • Belgium
  • Republic of Korea
2.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Republic of Korea currently reports 9,138 kg/An against 8,868 kg/An in Belgium, a difference of 270 kg/An.

Across all 25 years both countries report, Republic of Korea has been ahead every year.

Belgium ranks 16th and Republic of Korea ranks 13th of 185 countries.

Republic of Korea has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Republic of Korea Difference Ahead
2000s 5,765 kg/An 9,838 kg/An 4,073 kg/An Republic of Korea
2010s 7,199 kg/An 10,122 kg/An 2,922 kg/An Republic of Korea
2020s 8,493 kg/An 10,037 kg/An 1,544 kg/An Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher raw milk of cattle — yield/carcass weight, Belgium or Republic of Korea?
Republic of Korea, at 9,138 kg/An against 8,868 kg/An in Belgium as of 2024.
What is the difference in raw milk of cattle — yield/carcass weight between Belgium and Republic of Korea?
270 kg/An, with Republic of Korea ahead.
How many years of comparable data are there for Belgium and Republic of Korea?
25 years are reported by both, from 2000 to 2024.
How do Belgium and Republic of Korea rank globally for raw milk of cattle — yield/carcass weight?
Belgium ranks 16th and Republic of Korea ranks 13th of 185 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Republic of Korea: Raw milk of cattle — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/compare/raw-milk-of-cattle-yield-carcass-weight/belgium/republic-of-korea/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.