Raw milk of cattle — Yield/Carcass Weight in Latvia

Latvia: Raw milk of cattle — Yield/Carcass Weight was 8,491 kg/An in 2024. ▲ Rising

Latest (2024)
8,491 kg/An
Change on year
up 5.0%
World rank
19th
of 185 countries
All-time high
8,491 kg/An
in 2024
All-time low
2,399 kg/An
in 1993
Years of data
33
1992–2024

Raw milk of cattle — Yield/Carcass Weight in Latvia, 1992–2024

2.0k4.0k6.0k8.0k1992200820241992: 2.8k kg/An1993: 2.4k kg/An1994: 2.8k kg/An1995: 3.0k kg/An1996: 3.2k kg/An1997: 3.6k kg/An1998: 3.6k kg/An1999: 3.3k kg/An2000: 4.0k kg/An2001: 4.1k kg/An2002: 3.9k kg/An2003: 3.8k kg/An2004: 4.2k kg/An2005: 4.3k kg/An2006: 4.4k kg/An2007: 4.6k kg/An2008: 4.6k kg/An2009: 4.9k kg/An2010: 5.0k kg/An2011: 5.1k kg/An2012: 5.3k kg/An2013: 5.5k kg/An2014: 5.9k kg/An2015: 5.9k kg/An2016: 6.1k kg/An2017: 6.5k kg/An2018: 6.8k kg/An2019: 7.1k kg/An2020: 7.3k kg/An2021: 7.5k kg/An2022: 7.6k kg/An2023: 8.1k kg/An2024: 8.5k kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of cattle — yield/carcass weight in Latvia is 8,491 kg/An, measured in 2024. That is the highest value across all 33 years on record.

The figure is up 5.0% on the previous year and up 44.6% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Latvia peaked at 8,491 kg/An in 2024 and was at its lowest, 2,399 kg/An, in 1993.

Latvia ranks 19th of 185 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 33 years of available data.

Raw milk of cattle — Yield/Carcass Weight in Latvia, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Latvia, 1992 to 2024.
Year kg/An Change
1992 2,778 kg/An
1993 2,399 kg/An -13.6%
1994 2,848 kg/An +18.7%
1995 3,026 kg/An +6.2%
1996 3,154 kg/An +4.2%
1997 3,590 kg/An +13.8%
1998 3,608 kg/An +0.5%
1999 3,292 kg/An -8.8%
2000 4,003 kg/An +21.6%
2001 4,137 kg/An +3.3%
2002 3,881 kg/An -6.2%
2003 3,828 kg/An -1.4%
2004 4,208 kg/An +9.9%
2005 4,333 kg/An +3.0%
2006 4,385 kg/An +1.2%
2007 4,596 kg/An +4.8%
2008 4,612 kg/An +0.3%
2009 4,860 kg/An +5.4%
2010 5,021 kg/An +3.3%
2011 5,129 kg/An +2.2%
2012 5,306 kg/An +3.5%
2013 5,541 kg/An +4.4%
2014 5,872 kg/An +6.0%
2015 5,880 kg/An +0.1%
2016 6,056 kg/An +3.0%
2017 6,479 kg/An +7.0%
2018 6,785 kg/An +4.7%
2019 7,072 kg/An +4.2%
2020 7,264 kg/An +2.7%
2021 7,548 kg/An +3.9%
2022 7,622 kg/An +1.0%
2023 8,083 kg/An +6.0%
2024 8,491 kg/An +5.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,087 kg/An 2,399 kg/An 3,608 kg/An 8
2000s 4,284 kg/An 3,828 kg/An 4,860 kg/An 10
2010s 5,914 kg/An 5,021 kg/An 7,072 kg/An 10
2020s 7,802 kg/An 7,264 kg/An 8,491 kg/An 5

Countries ranked near Latvia

  1. 16 Belgium 8,868 kg/An compare
  2. 17 Luxembourg 8,784 kg/An compare
  3. 18 United Kingdom of Great Britain and Northern Ireland 8,644 kg/An compare
  4. 20 Jordan 8,449 kg/An compare
  5. 21 Cyprus 8,408 kg/An compare
  6. 22 Greece 8,201 kg/An compare

See the full ranking of 231 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Latvia?
Raw milk of cattle — yield/carcass weight in Latvia was 8,491 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Latvia?
The highest recorded value was 8,491 kg/An in 2024.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Latvia?
The lowest recorded value was 2,399 kg/An in 1993.
How does Latvia rank for raw milk of cattle — yield/carcass weight?
Latvia ranks 19th out of 185 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in Latvia?
Over the last ten years it is up 44.6%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/latvia/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.