Belgium vs Latvia: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Belgium
- Latvia
How they compare
Belgium currently reports 8,868 kg/An against 8,491 kg/An in Latvia, a difference of 377 kg/An.
Across all 25 years both countries report, Belgium has been ahead every year.
Belgium ranks 16th and Latvia ranks 19th of 240 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,765 kg/An | 4,284 kg/An | 1,480 kg/An | Belgium |
| 2010s | 7,199 kg/An | 5,914 kg/An | 1,285 kg/An | Belgium |
| 2020s | 8,493 kg/An | 7,802 kg/An | 691 kg/An | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Belgium or Latvia?
- Belgium, at 8,868 kg/An against 8,491 kg/An in Latvia as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Belgium and Latvia?
- 377 kg/An, with Belgium ahead.
- How many years of comparable data are there for Belgium and Latvia?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Latvia rank globally for raw milk of cattle — yield/carcass weight?
- Belgium ranks 16th and Latvia ranks 19th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.