Raw milk of cattle — Yield/Carcass Weight in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Raw milk of cattle — Yield/Carcass Weight was 8,644 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 8,644 kg/An for raw milk of cattle — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
That represents a change of up 2.1% on the previous year and up 6.3% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in United Kingdom of Great Britain and Northern Ireland peaked at 8,644 kg/An in 2024 and was at its lowest, 2,848 kg/An, in 1961.
That places United Kingdom of Great Britain and Northern Ireland 18th out of 185 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 2,848 kg/An | — |
| 1962 | 3,691 kg/An | +29.6% |
| 1963 | 3,633 kg/An | -1.6% |
| 1964 | 3,637 kg/An | +0.1% |
| 1965 | 3,746 kg/An | +3.0% |
| 1966 | 3,714 kg/An | -0.9% |
| 1967 | 3,779 kg/An | +1.8% |
| 1968 | 3,851 kg/An | +1.9% |
| 1969 | 3,828 kg/An | -0.6% |
| 1970 | 3,926 kg/An | +2.6% |
| 1971 | 4,040 kg/An | +2.9% |
| 1972 | 4,185 kg/An | +3.6% |
| 1973 | 4,127 kg/An | -1.4% |
| 1974 | 4,123 kg/An | -0.1% |
| 1975 | 4,121 kg/An | -0.0% |
| 1976 | 4,447 kg/An | +7.9% |
| 1977 | 4,581 kg/An | +3.0% |
| 1978 | 4,688 kg/An | +2.3% |
| 1979 | 4,774 kg/An | +1.8% |
| 1980 | 4,793 kg/An | +0.4% |
| 1981 | 4,698 kg/An | -2.0% |
| 1982 | 5,089 kg/An | +8.3% |
| 1983 | 5,142 kg/An | +1.0% |
| 1984 | 4,733 kg/An | -8.0% |
| 1985 | 4,838 kg/An | +2.2% |
| 1986 | 4,984 kg/An | +3.0% |
| 1987 | 4,783 kg/An | -4.0% |
| 1988 | 4,958 kg/An | +3.7% |
| 1989 | 5,013 kg/An | +1.1% |
| 1990 | 5,314 kg/An | +6.0% |
| 1991 | 5,292 kg/An | -0.4% |
| 1992 | 5,507 kg/An | +4.1% |
| 1993 | 5,558 kg/An | +0.9% |
| 1994 | 5,519 kg/An | -0.7% |
| 1995 | 5,703 kg/An | +3.3% |
| 1996 | 5,724 kg/An | +0.4% |
| 1997 | 5,989 kg/An | +4.6% |
| 1998 | 5,999 kg/An | +0.2% |
| 1999 | 6,153 kg/An | +2.6% |
| 2000 | 6,155 kg/An | +0.0% |
| 2001 | 6,534 kg/An | +6.2% |
| 2002 | 6,676 kg/An | +2.2% |
| 2003 | 6,847 kg/An | +2.6% |
| 2004 | 6,825 kg/An | -0.3% |
| 2005 | 7,245 kg/An | +6.2% |
| 2006 | 7,235 kg/An | -0.1% |
| 2007 | 7,177 kg/An | -0.8% |
| 2008 | 7,186 kg/An | +0.1% |
| 2009 | 7,431 kg/An | +3.4% |
| 2010 | 7,606 kg/An | +2.4% |
| 2011 | 7,630 kg/An | +0.3% |
| 2012 | 7,699 kg/An | +0.9% |
| 2013 | 7,768 kg/An | +0.9% |
| 2014 | 8,131 kg/An | +4.7% |
| 2015 | 8,061 kg/An | -0.9% |
| 2016 | 7,729 kg/An | -4.1% |
| 2017 | 8,048 kg/An | +4.1% |
| 2018 | 8,140 kg/An | +1.1% |
| 2019 | 8,394 kg/An | +3.1% |
| 2020 | 8,451 kg/An | +0.7% |
| 2021 | 8,463 kg/An | +0.1% |
| 2022 | 8,395 kg/An | -0.8% |
| 2023 | 8,466 kg/An | +0.8% |
| 2024 | 8,644 kg/An | +2.1% |
Biggest year-on-year movements
Years where Raw milk of cattle — Yield/Carcass Weight in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +29.6% | 2,848 kg/An | 3,691 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,636 kg/An | 2,848 kg/An | 3,851 kg/An | 9 |
| 1970s | 4,301 kg/An | 3,926 kg/An | 4,774 kg/An | 10 |
| 1980s | 4,903 kg/An | 4,698 kg/An | 5,142 kg/An | 10 |
| 1990s | 5,676 kg/An | 5,292 kg/An | 6,153 kg/An | 10 |
| 2000s | 6,931 kg/An | 6,155 kg/An | 7,431 kg/An | 10 |
| 2010s | 7,921 kg/An | 7,606 kg/An | 8,394 kg/An | 10 |
| 2020s | 8,484 kg/An | 8,395 kg/An | 8,644 kg/An | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 15 Japan 8,905 kg/An compare
- 15 Melanesia 340 kg/An compare
- 16 Belgium 8,868 kg/An compare
- 17 Lao People's Democratic Republic 177 kg/An compare
- 17 Luxembourg 8,784 kg/An compare
- 19 Latvia 8,491 kg/An compare
- 20 Jordan 8,449 kg/An compare
- 20 Caribbean 1,339 kg/An compare
- 21 Cyprus 8,408 kg/An compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
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- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in United Kingdom of Great Britain and Northern Ireland?
- Raw milk of cattle — yield/carcass weight in United Kingdom of Great Britain and Northern Ireland was 8,644 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 8,644 kg/An in 2024.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 2,848 kg/An in 1961.
- How does United Kingdom of Great Britain and Northern Ireland rank for raw milk of cattle — yield/carcass weight?
- United Kingdom of Great Britain and Northern Ireland ranks 18th out of 185 countries with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.