Cyprus vs Latvia: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Cyprus
- Latvia
How they compare
Latvia currently reports 8,491 kg/An against 8,408 kg/An in Cyprus, a difference of 83 kg/An.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Cyprus ahead.
Cyprus ranks 21st and Latvia ranks 19th of 240 countries.
Across the 4 decades both report, Cyprus averaged higher in 3 and Latvia in 1.
Head to head by decade
| Decade | Cyprus | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,627 kg/An | 3,087 kg/An | 3,540 kg/An | Cyprus |
| 2000s | 7,519 kg/An | 4,284 kg/An | 3,235 kg/An | Cyprus |
| 2010s | 7,395 kg/An | 5,914 kg/An | 1,481 kg/An | Cyprus |
| 2020s | 7,680 kg/An | 7,802 kg/An | 121.6 kg/An | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Cyprus or Latvia?
- Latvia, at 8,491 kg/An against 8,408 kg/An in Cyprus as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Cyprus and Latvia?
- 83 kg/An, with Latvia ahead.
- How many years of comparable data are there for Cyprus and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Cyprus and Latvia rank globally for raw milk of cattle — yield/carcass weight?
- Cyprus ranks 21st and Latvia ranks 19th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.